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Biology subjects

Gauvin, L.

Publications and source records attributed to Gauvin, L..

3 recordsLinked to original sources

An accessible platform to quantify oxygen diffusion in cell-laden hydrogels and its application to alginate-immobilized pancreatic beta cells

Hydrogels are commonly used to immobilize mammalian cells, serving various purposes such as providing mechanical cues in three-dimensional cultures and acting as barriers for immunoprotection in transplantation. For instance, islet encapsulation holds promise in delivering insulin-producing cells for diabetes cellular therapy. Cell immobilization, by creating a barrier to bulk fluid motion, leads to diffusion-limited molecular transport and concentration gradients of nutrients such as oxygen being consumed by the immobilized cells. Oxygen mass transport models aid in designing immobilization strategies but rely on input parameters like oxygen diffusivity, often assumed rather than experimentally measured due to limited resources or expertise. We propose an accessible, cost-effective, and easy to operate system to experimentally determine the diffusion coefficient of cell-laden hydrogels, with application tested to alginate-immobilized pancreatic beta cell (MIN6). As compared to water, the oxygen diffusion coefficient was significantly reduced in alginate gels. The oxygen diffusion coefficient was inversely correlated with the dynamic loss modulus for gels with similar chemical composition, and significantly reduced when the alginate concentration was increased from 2% to 5%. The viability of immobilized MIN6 cells was highly dependent both on gel concentration and cell density, as predicted by Thiele modulus and effectiveness factor values calculated from measured oxygen diffusion coefficients. The proposed platform, combining a simple experimental setup and the use of dimensionless numbers, offers a straightforward means to predict maximal diffusion distances in cell immobilization strategies. This platform can be implemented in the rational design of cell encapsulation, immobilized cell culture, and tissue engineering strategies.

bioengineering↗

Desire and Craving ratings vary significantly for healthy alcohol consumers: Differences in semantic interpretation?

Craving is a central concept in alcohol, and other substance, research. Beginning in 1955 the World Health Organization outlined a working definition of the term to be used in research and clinical settings. However, the semantic interpretation of "craving" as a concept is not widely agreed upon. Since the publication of this first craving definition, a handful of studies have been conducted to investigate differences in operational definitions of "craving", and have demonstrated a lack of agreement between studies and across research subjects. With this background as evidence, our research group investigated, when left to their own semantic understanding of the terms, if regular alcohol consumers would rate craving for alcohol and desire for alcohol in similar ways using related descriptors. Thirty-nine healthy, non-binging regular alcohol consumers were studied across periods of their typical alcohol consumption and imposed alcohol abstinence, collecting ratings of desire and craving for alcohol approximately every two hours across the two experimental periods, and during neutral and alcohol related imagery viewing. Among these non-binging regular drinkers, ratings of desire and craving for alcohol are consistently different while drinking according to a persons typical routine or abstaining, throughout the day, and when viewing alcohol cue imagery.

neuroscience↗

Differential momentary reports of stress and affect associated with alcohol consumption in middle-aged versus younger adults

ObjectiveStress is a motivator to consume alcohol, a well-documented relapse risk, and is known to differentially affect biological and psychological processes as people age. Because alcohol consumption is known to decrease stress and increase affect, this study examined differences in ratings of stress and affect across the day in middle-aged versus younger adults who regularly consumed alcohol. MethodsA sample of males and females including younger (n=17) and middle-aged (n=18) drinkers was studied across two experimental periods: a 3-day period of usual drinking and a 3-day period of abstinence from alcohol. We also measured resting levels of respiratory sinus arrhythmia (RSArest), since it is a well-documented biomarker of stress and known to decrease with age. Ecological momentary assessment (EMA) ratings across periods of normal drinking and abstinence were modeled using hierarchical regression to assess differences in stress and affect throughout days of abstinence and normal drinking between the two age groups. ResultsAs anticipated, middle-aged participants had lower RSArest than those who were younger. Our analyses showed that middle-aged adults experienced a significant reduction in stress following drinking while no such effect was observed in the younger adults. Although the middle-aged adults showed overall lower stress, generally they also expressed higher affect than younger adults. ConclusionsDespite the mitigating role of alcohol on stress in the middle-aged group and the fact that they had higher affect than the younger adults, their lower levels of RSArest and higher daily reports of stress could pose a risk for chronic alcohol consumption.

neuroscience↗