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Gasparini, K.

Publications and source records attributed to Gasparini, K..

2 recordsLinked to original sources

Loss of AUXIN RESPONSE FACTOR 4 function alters plant growth, stomatal functions and improves tomato tolerance to salinity and water deficit

Auxin controls multiple aspects of plant growth and development. However, its role in stress responses remains poorly understood. Auxin acts on the transcriptional regulation of target genes, mainly through Auxin Response Factors (ARF). This study focuses on the involvement of SlARF4 in tomato tolerance to salinity and osmotic stress. Using a reverse genetic approach, we found that the antisense down-regulation of SlARF4 promotes root development and density, increases soluble sugars content and maintains chlorophyll content at high levels under stress conditions. Furthermore, ARF4-as displayed higher tolerance to salt and osmotic stress through reduced stomatal conductance coupled with increased leaf relative water content and ABA content under normal and stressful conditions. This increase in ABA content was correlated with the activation of ABA biosynthesis genes and the repression of ABA catabolism genes. cat1, Cu/ZnSOD and mdhar genes were up-regulated in ARF4-as plants which can result in a better tolerance to salt and osmotic stress. A CRISPR/Cas9 induced SlARF4 mutant showed similar growth and stomatal responses as ARF4-as plants, which suggest that arf4-cr can tolerate salt and osmotic stresses. Our data support the involvement of ARF4 as a key factor in tomato tolerance to salt and osmotic stresses and confirm the use of CRISPR technology as an efficient tool for functional reverse genetics studies.

plant biology

Elevated CO2 induces age-dependent restoration of growth and metabolism in gibberellin-deficient plants

Main conclusion The effect of elevated [CO2] on the growth of tomato plants with reduced GA content is influenced by developmental stage. The increase of carbon dioxide (CO2) in the atmosphere during the last decades has aroused interest in the function of this gas in the growth and development of plants. Despite the known association between elevated CO2 concentration ([CO2]) and plant growth, its effects in association with gibberellin (GA), plant hormone that regulates de major aspects of plant growth, are still poorly understood. Therefore, we evaluated the effect of elevated [CO2] on growth and primary metabolism in tomato plants with drastic reduction in GA content (gib-1) at two different growth stages (21 and 35 days after germination, dag). Disruption on growth, photosynthetic parameters and primary metabolism were restored when gib-1 plants were transferred to elevated [CO2] at 21 dag. Elevated [CO2] also stimulated growth and photosynthetic parameters in Wild type (WT) plants at 21 dag, however, minor changes were observed in the level of primary metabolites. At 35 dag, elevated [CO2] did not stimulate growth in WT plants and gib-1 mutants showed their characteristic stunted growth phenotype.

plant biology