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Gallagher, I.

Publications and source records attributed to Gallagher, I..

2 recordsLinked to original sources

node2vec2rank: Large Scale and Stable Graph Differential Analysis via Multi-Layer Node Embeddings and Ranking

1Advances in computational biology now enable the inference of increasingly accurate, genome-wide molecular interaction networks from multi-omic data collected across large cohorts. Comparing such networks across distinct biological states can identify biologically informative and potentially actionable higher-order interactions that differentiate these states. However, developing methods for effective graph differential analysis remains challenging as it requires capturing subtle structural changes within the context of complex, high-dimensional networks shaped by heterogeneous biological processes. We introduce node2vec2rank (n2v2r), a multi-layer spectral embedding algorithm that, in contrast to conventional feature-based approaches, compares graphs by inferring node representations that summarize network structure in a data-driven manner. Node2vec2rank is computationally efficient, stable, and provably recovers the correct ranking of differences between weighted graphs. We used n2v2r to compare networks from breast cancer subtypes, to analyze networks capturing single-cell dynamics, and to investigate sex differences in lung adenocarcinoma. The results of these analyses show that n2v2r is a versatile and powerful tool that can uncover biologically relevant insights from complex biological networks, distinguishing between states of health and disease.

bioinformatics↗

Restriction of dietary fat, but not carbohydrate, alters brain reward circuitry in adults with obesity

Weight loss diets often target restriction of dietary fat or carbohydrate, macronutrients that are sensed via distinct gut-brain pathways and differentially affect peripheral hormones and metabolism. However, the effects of such diet changes on human brain are unclear. We investigated whether selective isocaloric reductions in dietary fat or carbohydrate altered dopamine D2/3 receptor binding potential (D2BP) and neural activity in brain reward regions in response to visual food cues in 17 inpatient adults with obesity as compared to a eucaloric baseline diet. On the fifth day of dietary fat restriction, but not carbohydrate restriction, both D2BP and neural activity to food cues were decreased in brain reward regions. After the reduced fat diet, ad libitum intake shifted towards foods high in both fat and carbohydrates. These results suggest that dietary fat restriction increases tonic dopamine in brain reward regions and affects food choice in ways that may hamper diet adherence.

neuroscience↗