Dissecting the economic impact of soybean diseases in the United States over two decades
Soybean (Glycine max L. Merrill) is a key commodity for United States agriculture. Here we analyze the economic impacts of 23 common soybean diseases in 28 soybean-producing states in the U.S., from 1996 to 2016. From 1996 to 2016, the total estimated economic loss due to soybean diseases in the U.S. was $81.39 billion, with $68.98 billion and $12.41 billion accounting for the northern and southern U.S. losses, respectively. Across states and years, soybean cyst nematode, charcoal rot, and seedling diseases were the most economically damaging pathogens/diseases while soybean rust, bacterial blight, and southern blight were the least economically damaging. Significantly positive linear correlation of mean soybean yield loss with the mean state-wide soybean production (MT) and mean soybean yield (kg ha-1) indicated that high production zones are more vulnerable to soybean diseases-associated yield losses. Our findings provide useful insights into how research, policy, and educational efforts should be prioritized in soybean disease management.