Biology subjects

Esch, L.

Publications and source records attributed to Esch, L..

5 recordsLinked to original sources

bioRxiv2025

Targeting granule initiation and amyloplast structure to create giant starch granules in wheat

Starch granule size influences the functional, digestive, and processing qualities of starch, but its genetic control in plants is poorly understood. Here, we demonstrate that both space and substrate constraints limit starch granule size in wheat and provide an approach to achieve substantial increases in granule size. Wheat starch typically contains large A-type and small B-type granules. To increase A-type granule size, we explored the effect of mutations in the plastid division component PARALOG OF ARC 6 (PARC6), which increases amyloplast size and therefore the space available for granule growth, and in B-GRANULE CONTENT 1 (BGC1), which reduces the number of granule initiations and thus competition between growing granules for space and substrates. While parc6 and bgc1 single mutants had only modest increases in A-type granule size, the parc6 bgc1 double mutant produced striking giant granules that were more than double the size of typical A-type granules. The increase in granule size in parc6 bgc1 was reproducible in both the glasshouse and field, and had no detectable effect on plant growth, grain size and starch composition or content. We demonstrate that the size increase affects a range of functional properties, including viscosity and pasting temperature. Overall, by targeting both constraints, we created a new class of giant cereal starch that has not been previously observed in nature, with altered physicochemical properties that can be used in food and industrial applications. Significance statementWe provide a major advance in understanding the factors determining starch granule size in plants - a trait that strongly influences starch functionality. Starch granules from cereals are typically smaller than those of most root/tuber crops, rarely exceeding 30 {micro}m. We created a novel cereal starch in wheat that exceeds this size range. By simultaneously increasing amyloplast size and reducing granule initiations, we increased space for granule growth and reduced competition between growing granules for substrates. This resulted in a new class of cereal starch where nearly 50% of the starch volume were in granules greater than 30 {micro}m, and some exceeded 50 {micro}m. These giant granules had altered physicochemical properties that could find novel application in food and industry.

plant biology↗

bioRxiv2025

LCI9 is required for normal pyrenoid starch sheath formation and efficiency of the CO2-concentrating mechanism in Chlamydomonas reinhardtii

O_LIPyrenoid -based CO2-concentrating mechanisms (pCCMs) boost photosynthesis by delivering elevated levels of CO2 to Rubisco. Pyrenoids are often surrounded by a starch sheath thought to enhance pCCM efficiency, but little is known about how the sheath is formed. Here we have assessed the role of the pyrenoid-associate protein LCI9 in starch sheath formation in Chlamydomonas reinhardtii. C_LIO_LIUsing an lci9 mutant we assessed the role of LCI9 in starch sheath morphology by fluorescence and electron microscopy, and its impact on pCCM function by CO2 uptake and growth assays. We determined potential interactors of LCI9 via TurboID proximity labeling. C_LIO_LIIn the absence of LCI9, cells fail to correctly assemble the starch sheath, have lower affinity for inorganic carbon and grow slower under CO2-limiting conditions. LCI9 localises to the starch sheath and is physically close to a range of starch metabolism enzymes and other potential scaffolding proteins. Finally, we show that LCI9 associates with starch in the land plant Arabidopsis thaliana. C_LIO_LILCI9 likely acts as a pyrenoid specific scaffold for starch metabolism enzymes. LCI9 could contribute to ongoing efforts to build a functional pyrenoid in a land plant. C_LI

plant biology↗

bioRxiv2025

Starch synthesis in Brachypodium distachyon endosperm occurs in dynamic, connected amyloplast compartments

The morphology of starch granules is a major determinant of the functional and nutritional properties of starch and is highly variable among cereal species. Much of this morphological variation stems from differences in the spatial and temporal patterns of starch granule initiation in amyloplasts during grain development. Simple granules are thought to arise from a single initiation per amyloplast (e.g., in Brachypodium distachyon), whereas compound granules develop from multiple initiations per amyloplast (e.g., in rice). Using live-cell imaging in transgenic Brachypodium lines expressing a fluorescent amyloplast reporter construct, we discovered that simple-type starch granules in Brachypodium can arise from multiple initiations per amyloplast. The amyloplasts showed dynamic changes in their structure, the formation of stromules, and the movement of both the amyloplast within the cell and the starch granules within the amyloplasts. Our results suggest complex and pleiomorphic amyloplast organisation and mobility that can influence starch granule formation and morphology. This goes beyond the existing one granule, one amyloplast model for simple-type granules, and advances our understanding of both amyloplast biogenesis and granule formation.

plant biology↗

bioRxiv2023

Modification of amyloplast size in wheat endosperm through mutation of PARC6 affects starch granule morphology

Starch granule morphology is a major factor determining the functional and nutritional properties of starch. Here, we reveal amyloplast structure plays an important role in starch granule morphogenesis in wheat endosperm. Wheat amyloplasts contain large discoid A-type granules and small spherical B-type granules. We isolated a mutant in durum wheat defective in the plastid division protein PARC6, which had increased plastid size in both leaves and endosperm. Endosperm amyloplasts of the mutant contained more A- and B-type granules than those of the wild type. In mature grains, the mutant had larger A- and B-type granules than the wild type, and its A-type granules had a highly aberrant, lobed surface. This defect in granule morphology was already evident at early stages of grain development, when granule size was identical between the mutant and the wild type, and occurred without obvious alterations in starch polymer structure and composition. Plant growth and photosynthetic efficiency, as well as the size, number and starch content of grains, were not affected in the Ttparc6 mutants despite the large changes in plastid size. Interestingly, mutation of the PARC6 paralog, ARC6, in durum wheat did not increase plastid or starch granule size. We suggest this is because TtPARC6 can complement disrupted TtARC6 function by interacting with PDV2, the outer plastid envelope protein that typically interacts with ARC6 to promote plastid division. We propose that amyloplast compartment size and available stromal volume play important roles in determining starch granule size, shape and number per amyloplast.

plant biology↗

bioRxiv2022

AtFZL is required for correct starch granule morphology in Arabidopsis chloroplasts

The control of starch granule number and morphology in plastids is poorly understood. Here, we demonstrate that AtFZL, a protein involved in thylakoid membrane organisation, is required for correct starch granule morphology in Arabidopsis. Leaves of mutants lacking AtFZL had the same starch content as wild-type leaves, but their starch granules were smaller and had a distinct, uneven surface morphology. Most chloroplasts in the mutant were larger than those of the wild type. However, the difference in chloroplast size could not explain the difference in granule size and shape in the Atfzl mutants, since other mutants with larger chloroplasts than the wild type (arc mutants) had granules that were similar in size and shape to wild-type granules. As reported previously, the Atfzl mutant had aberrant thylakoid organisation. We found that this phenomenon was particularly pronounced in regions surrounding starch granules. The location of the thylakoid-bound granule initiation protein MFP1 was unaffected in the Atfzl mutant. We propose that AtFZL affects starch granule size and shape by influencing thylakoid organisation at the periphery of starch granules. Our results are consistent with an important role for thylakoid architecture in determining granule morphology.

plant biology↗