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Biology subjects

Durand, H. K.

Publications and source records attributed to Durand, H. K..

4 recordsLinked to original sources

Microbiota responses to different prebiotics are conserved within individuals and associated with habitual fiber intake

BackgroundShort-chain fatty acids (SCFAs) derived from gut bacteria are associated with protective roles in diseases ranging from obesity to colorectal cancers. Intake of microbially accessible dietary fibers (prebiotics) lead to varying effects on SCFA production in human studies, and gut microbial responses to nutritional interventions vary by individual. It is therefore possible that prebiotic therapies will require customizing to individuals. ResultsHere, we explored prebiotic personalization by conducting a three-way crossover study of three prebiotic treatments in healthy adults. We found that within individuals, metabolic responses were correlated across the three prebiotics. Individual identity, rather than prebiotic choice, was also the major determinant of SCFA response. Across individuals, prebiotic response was inversely related to basal fecal SCFA concentration, which, in turn, was associated with habitual fiber intake. Experimental measures of gut microbial SCFA production for each participant also negatively correlated with fiber consumption, supporting a model in which individuals gut microbiota are limited in their overall capacity to produce fecal SCFAs from fiber. ConclusionsOur findings support developing personalized prebiotic regimens that focus on selecting individuals who stand to benefit, and that such individuals are likely to be deficient in fiber intake.

microbiology↗

Ecological memory of prior nutrient exposure in the human gut microbiome

Many ecosystems retain an ecological memory of past conditions that affects responses to future stimuli. However, it remains unknown what mechanisms and dynamics may govern such a memory in microbial communities. Here, in both a human dietary intervention cohort and an artificial gut, we show that the human gut microbiome encodes a memory of past carbohydrate exposures. Changes in the relative abundance of primary degraders were sufficient to enhance metabolism, and these changes were mediated by transcriptional changes within hours of initial exposure. We further found that ecological memory of one carbohydrate species impacted metabolism of others. These findings demonstrate that the human gut microbiomes metabolic potential reflects dietary exposures over preceding days and changes within hours of exposure to a novel nutrient. One Sentence SummaryRecent nutrient exposures are encoded into the structure and activity of human gut microbial communities, which enables more efficient future metabolic responses.

ecology↗

High-throughput isolation and culture of human gut bacteria with droplet microfluidics

Isolation and culture of gut bacteria enable testing for microbial roles in disease and may also lead to novel therapeutics. However, the diversity of human gut microbial communities (microbiota) impedes comprehensive experimental studies of individual bacterial taxa. Here, we combine advances in droplet microfluidics and high-throughput DNA sequencing to develop a platform for isolating and assaying microbiota members in picoliter droplets (MicDrop). MicDrop can be used to create millions of distinct bacterial colonies in a single experiment while using off-the-shelf parts compact enough to fit in an anaerobic chamber. In proof-of-concept experiments, we used the platform to characterize inter-individual metabolic variation among hundreds of polysaccharide-degrading gut bacteria from nine stool donors. We also used MicDrop to test the hypothesis that growth kinetics of individual gut bacterial taxa are associated with longterm community dynamics in an artificial gut. These demonstrations suggest the MicDrop platform could support future diagnostic efforts to personalize microbiota-directed therapies, as well as to provide comprehensive new insights into the ecology of human gut microbiota.

microbiology↗

Measuring and Mitigating PCR Bias in Microbiome Data

PCR amplification plays a central role in the measurement of mixed microbial communities via high-throughput sequencing. Yet PCR is also known to be a common source of bias in microbiome data. Here we present a paired modeling and experimental approach to characterize and mitigate PCR bias in microbiome studies. We use experimental data from mock bacterial communities to validate our approach and human gut microbiota samples to characterize PCR bias under real-world conditions. Our results suggest that PCR can bias estimates of microbial relative abundances by a factor of 2-4 but that this bias can be mitigated using simple Bayesian multinomial logistic-normal linear models.\n\nAuthor summaryHigh-throughput sequencing is often used to profile host-associated microbial communities. Many processing steps are required to transform a community of bacteria into a pool of DNA suitable for sequencing. One important step is amplification where, to create enough DNA for sequencing, DNA from many different bacteria are repeatedly copied using a technique called Polymerase Chain Reaction (PCR). However, PCR is known to introduce bias as DNA from some bacteria are more efficiently copied than others. Here we introduce an experimental procedure that allows this bias to be measured and computational techniques that allow this bias to be mitigated in sequencing data.

genomics↗