Biology subjects

Duif, I.

Publications and source records attributed to Duif, I..

3 recordsLinked to original sources

bioRxiv2020

Distraction attenuates goal-directed neural responses for food rewards

Distracted eating can lead to increased food intake, but it is unclear how. We hypothesized that distraction affects the change in motivated responses for food reward after satiation. To investigate this, 38 healthy normal-weight participants (28F, 10M) performed a detection task varying in attentional load (high or low distraction) during fMRI. Simultaneously, they exerted effort for food rewards (sweet or savory) by repeated button presses. Two fMRI runs were separated by outcome devaluation (satiation) of one of the reward outcomes, to assess outcome-sensitive, i.e. goal-directed, responses. Behavioral results showed no effect of distraction on effort for food reward following outcome devaluation. At an uncorrected threshold (p<0.001), distraction decreased goal-directed responses (devalued versus valued) in the right inferior frontal gyrus (rIFG). Importantly, these distraction-sensitive rIFG responses correlated negatively (r = - 0.40, p = 0.014) with the effect of distraction on the number of button presses. Specifically, decreased rIFG responses due to distraction related to increased button presses for food reward after satiation, in line with the rIFGs established role in response inhibition. Furthermore, distraction decreased functional connectivity between the rIFG (seed) and left putamen for valued versus devalued food rewards (pFWE(cluster)<0.05). Our results suggest that distraction attenuates the ability to inhibit responses for food reward after satiation by affecting the rIFG. Furthermore, distraction attenuated connectivity between two regions involved in response inhibition - rIFG and putamen - after outcome devaluation. These results may explain why distraction can lead to overeating in our current, distracting, environment. The study was preregistered at: https://osf.io/ad2qk.

neuroscience↗

bioRxiv2019

Effects of distraction on taste-related neural processing

Distracted eating is associated with increased food intake and overweight. However, the underlying neurocognitive mechanisms are unknown. To elucidate these mechanisms, 41 healthy normal-weight participants received sips of high- and low-sweet isocaloric chocolate milk, while performing a high- or low-distracting detection task during fMRI on two test days. Subsequently, we measured ad libitum food intake. As expected, a region in the primary taste cortex - located in the insula - responded more to the sweeter drink. Distraction did not affect this right insula sweetness response across the group, but did weaken sweetness-related connectivity of this region to a secondary taste region in the right orbitofrontal cortex. Moreover, distraction-related attenuation of taste processing in the insula predicted increased subsequent ad libitum food intake after distraction between subjects. These results reveal a previously unknown mechanism explaining how distraction during consumption attenuates neural taste processing and increases food intake. The study was preregistered at https://osf.io/vxdhg/register/5771ca429ad5a1020de2872e?view_only=e3207cd6567f41f0a1505e343a64b5aa.

neuroscience↗

bioRxiv2017

The effect of an 8-week mindful eating intervention on anticipatory reward responses in the midbrain

Obesity is a highly prevalent disease, usually resulting from chronic overeating. Accumulating evidence suggests that increased neural responses during the anticipation of high-calorie food play an important role in overeating. A promising method for counteracting enhanced food anticipation in overeating might be mindfulness-based interventions (MBIs). However, the neural mechanisms by which MBIs can affect food reward anticipation are unclear. In this randomized, actively controlled study, the primary objective was to investigate the effect of an 8-week mindful eating intervention on reward anticipation. On the neural level, we hypothesized that mindful eating would decrease striatal reward anticipation responses. Additionally, responses in the midbrain - from which the reward pathways originate - were explored. Using functional magnetic resonance imaging (fMRI), we tested 58 healthy participants with a wide body mass index range (BMI: 19-35 kg/m2), motivated to change their eating behavior. During scanning they performed an incentive delay task, measuring neural reward anticipation responses to caloric and monetary cues before and after 8 weeks of mindful eating or educational cooking (active control). Compared with the educational cooking intervention, mindful eating affected neural reward anticipation responses, with relatively reduced caloric versus monetary reward responses. This effect was, however, not seen in the striatum, but only in the midbrain. The secondary objective was to assess temporary and long-lasting (one year follow-up) intervention effects on self-reported eating behavior and anthropometric measures (BMI, waist circumference, waist-to-hip-ratio (WHR)). We did not observe effects of the mindful eating intervention on eating behavior. Instead, the control intervention showed temporary beneficial effects on BMI, waist circumference, and diet quality, but not on WHR or self-reported eating behavior, as well as long-lasting increases in knowledge about healthy eating. These results suggest that an 8-week mindful eating intervention may have decreased the relative salience of food cues by affecting midbrain but not striatal reward responses. However, these exploratory results should be verified in confirmatory research. The primary and secondary objectives of the study were registered in the Dutch Trial Register (NTR): NL4923 (NTR5025).

neuroscience↗