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Douls, S.

Publications and source records attributed to Douls, S..

2 recordsLinked to original sources

Socio-acoustic co-selection? Vocal encoding of sociability prevails over emotions in sheep bleats

Vocalisations of animals are good indicators of their emotions. Temperament is known to influence the regulation and expression of emotions. However, how animal temperament affects their vocalisations and particularly their vocal expressions of emotions remains largely unexplored. Sociability is often measured as the behavioural reactivity to social separation and is a temperament trait intrinsically linked to emotional reactivity. Most social species respond to this challenging situation using contact calls. Here, we investigated whether the acoustic structure of these calls reflect sociability, emotions or both. Among 152 recorded female lambs, 42 belonged to two diverging sheep lines selected for high or low sociability. High bleats were recorded both in isolation (social challenge, all lambs) then before receiving a food treat (non-social challenge, selected lambs) to investigate the link between vocalisations, emotions and heritable sociability. The acoustic features of isolation bleats differed between lines, but it was not the case for pre-food treat bleats. Surprisingly, the genetic selection index and social behaviour explained better the structure of isolation bleats than the arousal. Last, encoding of individuality in isolation bleats was impaired by the genetic selection. Our findings show that selecting for sociable animals affects vocal signatures in calls produced during a social challenge, leading us to hypothesize a socio-acoustic co-selection.

animal behavior and cognition↗

Genome-wide analyses reveal a strong association between LEPR gene variants and body fat reserves in ewes

Among the adaptive capacities of animals, the management of energetic body reserves (BR) through the BR mobilization and accretion processes (BR dynamics, BRD) has become an increasingly valuable attribute for livestock sustainability, allowing animals to cope with more variable environments. BRD has previously been reported to be heritable in ruminants. In the present study, we conducted genome-wide studies (GWAS) in sheep to determine genetic variants associated with BRD. BR levels and BR changes over time were obtained through body condition score measurements at eight physiological stages throughout each productive cycle in Romane ewes (n=1034) and were used as phenotypes for GWAS. After quality controls and imputation, 48,513 single nucleotide polymorphisms (SNP) were included in the GWAS. Among the QTLs identified, a major QTL associated with BR levels during pregnancy and lactation was identified on chromosome 1. In this region, several significant SNPs mapped to the leptin receptor gene (LEPR), among which one SNP mapped to the coding sequence. The point mutation induces the p.P1019S substitution in the cytoplasmic domain, close to tyrosine phosphorylation sites. The frequency of the SNP associated with increased BR levels was 32%, and the LEPR genotype explained up to 5% of the variance of the trait. These results provide strong evidence for involvement of LEPR in the regulation of BRD in sheep and highlight it as a major candidate for improving adaptive capacities.

genetics↗