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Biology subjects

Donelan, S. C.

Publications and source records attributed to Donelan, S. C..

2 recordsLinked to original sources

Prior exposure to hypoxia alters DNA methylation patterns in the eastern oyster

Environmentally induced epigenetic changes (e.g., DNA methylation) can alter genetic activity to help organisms adapt and respond to variable environments. While many studies have investigated DNA methylation as a response to a stressor at a single timepoint, less well-understood is how methylation may encode memory of past environments and influence the response to current environments (i.e., carryover effects). Oysters are an excellent natural system to study carryover effects due to their sessile nature, which may expose them to increased environmental variability. To better understand how methylation changes in response to a previous exposure of environmental stress, we conducted a fully factorial experiment exposing juvenile oysters to either control or hypoxic conditions at two timepoints separated by 60 days. After the second exposure, whole body tissue samples were collected and processed for methylRAD sequencing. Regardless of treatment, methylation was mostly found in exons. We found both the first and second exposure treatments contributed significantly to the observed variation in gene body methylation. Interestingly, oysters that were first exposed to hypoxia and later exposed to control conditions had methylation patterns that differed the most from any other condition. We found that differentially methylated genes identified in pairwise comparisons were mainly involved in the oxidative stress response, metabolism, and transcription. Together, these findings suggest that early life environments have a lasting impact on the epigenome and that the timing of stress elicits unique response strategies, which highlights potential targets of resilience for oysters.

genetics↗

Legacy of past exposure to hypoxia and warming regulates ecosystem service provided by oysters

Climate change is having substantial impacts on organism fitness and ability to deliver critical ecosystem services, but these effects are often examined only in response to current environments. Past exposure to stress can also affect individuals via carryover effects, and whether these effects scale from individuals to influence ecosystem function and services is unclear. We explored carryover effects of two coastal climate change stressors - hypoxia and warming - on oyster (Crassostrea virginica) growth and nitrogen bioassimilation, an important ecosystem service. Oysters were exposed to a factorial combination of two temperature and two diel-cycling dissolved oxygen treatments at three-months-old and again one year later. Carryover effects of hypoxia and warming influenced oyster growth and nitrogen storage, with early life stress generally reducing nitrogen storage and relative tissue growth, particularly in warm environments. When extrapolated to the reef scale, carryover effects reduced estimated nitrogen storage by a restored oyster reef by as much as 41%, a substantial decline in a critical ecosystem service. Even brief exposure to climate change stressors early in life has persistent, negative effects on an ecosystem service one year later. Carryover effects on individuals impact processes at the ecological scale and must be considered in assessments of and management plans for species and ecosystems threatened by anthropogenic change. Significance StatementAnthropogenic change threatens organisms ability to provide ecosystem services through effects on individual phenotypes. Past experiences with anthropogenic stress can have delayed, persistent impacts on organisms via carryover effects, but how carryover effects scale to influence ecosystem function and services is not yet established. In marine systems, foundation species such as oysters mitigate effects of eutrophication by storing nutrients like nitrogen in their tissue and shell. We show that past exposure to two interacting climate change stressors (hypoxia and warming) reduces nitrogen stored by oysters by as much as 41% one year after initial exposure. Our results reveal carryover effects as a novel pathway through which climate change affects ecosystem processes that should be incorporated into conservation and management plans.

ecology↗