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Diot, A.

Publications and source records attributed to Diot, A..

4 recordsLinked to original sources

Staphylococcal Internalization into Osteoblasts: A Partially Conserved Mechanism Across the Genus

Staphylococcus aureus, considered as a major human pathogen, is associated with severe infections such as bacteremia, endocarditis, skin and soft tissue infections, and bone and joint infections. Virulence mechanisms, such as biofilm formation and invasion/internalization of/into host cells, support the pathogenicity of S. aureus as they enable it to evade from the immune system and most antibiotic treatments. S. aureus can be internalized into non-professional phagocytic cells like fibroblasts, epithelial cells, endothelial cells and osteoblasts. The main pathway of internalization of S. aureus is FnBP-fibronectin-5{beta}1 integrin dependent. Interestingly, S. pseudintermedius, S. delphini and S. argenteus are able to invade osteoblasts, depending on the presence of FnBP-like proteins such as Staphylococcus pseudintermedius surface proteins D and L (SpsD/L) or Staphylococcus delphini surface protein Y (SdsY). However, the internalization capacity and mechanism have been poorly investigated in other staphylococci species. Here, we investigated the internalization capacity of staphylococci into osteoblasts at the genus level and attempted to correlate it with the presence of FnBP-like proteins by combining fibronectin adhesion assays, infection of osteoblasts and genome analysis. Over the 53 Staphylococcus species tested, half of them exhibited high internalization into osteoblasts. We highlighted that the "FnBP-fibronectin-5{beta}1 integrin" dependent internalization pathway of S. aureus, is well-conserved in 27 Staphylococcus species. In silico analysis identified multiple FnBP-like proteins correlating with the highly internalized species and showing diversity in their sequence organization, likely due to multiple acquisitions of such encoding genes throughout Staphylococcus evolution. AUTHOR SUMMARYStaphylococcus aureus is a pathogenic bacterium that causes severe infections including bone and joint infections. It invades bone cells, such as osteoblasts, using the bacterial surface protein FnBP, which binds to fibronectin, an extracellular compound, which subsequently binds to 5{beta}1 integrin on the surface of osteoblasts. This cross-linking enables active internalization of S. aureus by the cells and potential intracellular persistence, which are responsible for the ability to induce staphylococcal chronic infections. While four species have been studied for their internalization into osteoblasts, a comprehensive genus-level investigation remains unexplored. Therefore, we investigated the conservation of this internalization capacity among the genus Staphylococcus, including a significant number of species of animal origin. Approximately half of the genus is capable of invading osteoblasts at varying levels via 5{beta}1 integrin. Additionally, homologous proteins to FnBP were identified in most highly internalized species, suggesting a similar pathway of cell internalization to that of S. aureus. Genomic analysis reveals these proteins were acquired multiple times during evolution, suggesting they provide an advantage for host infection. In the context of One Health approach and the increasing number of animal pathogens causing human infections, understanding staphylococcal pathogenicity will help anticipate the emergence of new infectious diseases.

microbiology↗

Responses of grapevine cells to physiological doses of ethanol, among which induced resistance to heat stress

Grapevine naturally endures stresses like heat, drought, and hypoxia. A recent study showed very low oxygen levels inside grape berries, linked to ethanol content. Other studies have established the link between ethanol and tolerance to various stresses: heat stress, drought, and high salinity. The causes of such a tolerance are not well understood. In our study, three-week-old Gamay calli, Vitis vinifera, were characterised for their endogenous oxygen levels and endogenous ethanol concentration. Subsequently, a transcriptomic study of these cells was conducted, 6 and 24 hours after treatment with 1 mM ethanol. After 6 hours, ethanol addition led to 386 differentially expressed genes, with a notable upregulation of genes related to heat response, especially small Heat Shock Proteins (sHSPs). Further experiments showed that ethanol priming in grape cells or in Arabidopsis seedlings reduced pigment and electrolyte leakage under heat stress, respectively. This study supports the idea that ethanol priming helps protect plants against heat stress and provides a valuable RNA-seq dataset for further research into the underlying mechanisms, sHSPs playing a potentially crucial role in this adaptive response.

plant biology↗

Ethanol reduces grapevine water consumption by limiting transpiration

Studies suggest that ethanol (EtOH), triggers plant adaptation to various stresses at low concentrations (10 {micro}M to 10 mM). This study investigates whether EtOH induces drought acclimation in grapevine, as demonstrated previously in Arabidopsis, rice, and wheat. Preliminary results with bare root Gamay cuttings showed that those pre-treated with 10 {micro}M EtOH aqueous solutions lost fewer leaves when deprived of water compared to controls. Subsequently, we ran a potted-cutting experiment with progressive soil water deficit. Plants pre-treated with 250 mM EtOH solutions exhibited slower depletion of the fraction of transpirable soil water (FTSW), compared to controls. While 250 mM EtOH decreased transpiration in early days, these EtOH pre-treated plants maintained higher leaf transpiration than controls after 10 days of soil water depletion. The transpiration response to FTSW was affected by EtOH application. EtOH pre-treatments limited plant leaf expansion without increasing leaf senescence. Interestingly, plants primed with EtOH followed typical hormesis curves. These results suggest that EtOH improves grapevine acclimation to drought, leading to potential water-savings in wine growing regions prone to high water shortages, linked to climate change. These should encourage further testing under various vineyard conditions.

plant biology↗

Staphylococcus aureus can use an alternative pathway to be internalized by osteoblasts in absence of β1 integrins

Staphylococcus aureus main internalization mechanism in osteoblasts relies on a tripartite interaction between bacterial fibronectin-binding proteins, extracellular matrix soluble fibronectin, and osteoblasts {beta}1 integrins. Caveolins, and particularly caveolin-1, have shown to limit the plasma membrane microdomain mobility, and consequently reduce the uptake of S. aureus in keratinocytes. In this study, we aimed to deepen our understanding of the molecular mechanisms underlying S. aureus internalization in osteoblasts. Mechanistically, S. aureus internalization requires endosomal recycling {beta}1 integrins as well as downstream effectors such as Src, Rac1, and PAK1. Surprisingly, in {beta}1 integrin deficient osteoblasts, S. aureus internalization is restored when Caveolin-1 is absent and requires v{beta}3/v{beta}5 integrins as backup fibronectin receptors. Altogether, our data support that {beta}1 integrins regulate the level of detergent-resistant membrane at the plasma membrane in a an endosomal and Caveolin-1 dependent manner. SUMMARY STATEMENTStaphylococcus aureus can be internalized by osteoblasts via a different mechanism than the main 5{beta}1/fibronectin/fibronectin-binding protein that likely involves v{beta}3 or v{beta}5 integrin.

cell biology↗