Biology subjects

De Mazancourt, C.

Publications and source records attributed to De Mazancourt, C..

3 recordsLinked to original sources

bioRxiv2020

Habitat fragmentation and food security in crop pollination systems

Ensuring stable food supplies is recognized as a major challenge for the 21st century, and one of the UN Sustainable Development Goals. Biodiversity-based approaches to food security are increasingly being supported based on the fact that biodiversity can increase and stabilize crop yields. But agricultural systems are often highly fragmented and it is unclear how such fragmentation affects biodiversity and food production, limiting our capacity to manage agricultural landscapes for food security. Here, we develop a model of crop yield dynamics to investigate how fragmentation of natural habitats for agricultural conversion impacts food production, with a focus on crop pollination. Our results show that fragmentation produces spatial and biodiversity-mediated effects that affect the mean and stability of pollination-dependent crops, with strong consequences for food security. The net effects of fragmentation depend on the strength of the spillover of pollinators to crop land and the degree to which crops depend on animal pollination. Our study sheds new light in the food security debate by showing that high and stable yields depend on biodiversity and the spatial structure of agricultural landscapes, and by revealing the ecological mechanisms of food security in crop pollination systems.

ecology↗

bioRxiv2018

Reconciling biodiversity conservation, food production and farmers’ demand

Agricultural management should consider multiple services and stakeholders. Yet, it remains unclear how to guarantee the provision of ecosystem services that reaches stakeholders demands, especially considering the observed biodiversity decline and the current global change predictions that may affect food security. Here, we use a model to examine how landscape composition - fraction of semi-natural habitat (SNH) - affects biodiversity and crop production services in intensively-managed agricultural systems. We analyse three groups of stakeholders assumed to value different ecosystem services most - individual farmers (crop yield per area), agricultural unions (landscape production) and conservationists (biodiversity). We find that trade-offs among stakeholders demands strongly depend on the degree of pollination dependence of crops, the strength of environmental and demographic stochasticity, and the relative amount of an ecosystem service demanded by each stakeholder, i.e. function thresholds. Intermediate amounts of SNH can allow for the delivery of relatively high levels of the three ecosystem services. Our analysis further suggests that the current levels of SNH protection lie below these intermediate amounts of SNH in intensively-managed agricultural landscapes. Given the worldwide trends in agriculture and global change, these results suggest ways of managing landscapes to reconcile the demands of several actors and ensure for biodiversity conservation and food production.

ecology↗

bioRxiv2018

Trade-offs in provisioning and stability of multiple ecosystem services in agroecosystems

Changes in land use generate trade-offs in the delivery of ecosystem services in agricultural landscapes. However, we know little about how the stability of ecosystem services responds to landscape composition, and what ecological mechanisms underlie these trade-offs. Here, we develop a model to investigate the dynamics of three ecosystem services in intensively-managed agroecosystems, i.e. pollination-independent crop yield, crop pollination, and biodiversity. Our model reveals trade-offs and synergies imposed by landscape composition that affect not only the magnitude but also the stability of ecosystem service delivery. Trade-offs involving crop pollination are strongly affected by the degree to which crops depend on pollination and by their relative requirement for pollinator densities. We show conditions for crop production to increase with biodiversity and decreasing crop area, reconciling farmers profitability and biodiversity conservation. Our results further suggest that, for pollination-dependent crops, management strategies that focus on maximising yield will often overlook its stability. Given that agriculture has become more pollination-dependent over time, it is essential to understand the mechanisms driving these trade-offs to ensure food security.

ecology↗