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Biology subjects

Cooke, S. J.

Publications and source records attributed to Cooke, S. J..

4 recordsLinked to original sources

Linking acoustic telemetry data to spatial covariates in river networks with spatially explicit capture-recapture models

O_LISpatially explicit capture-recapture (SECR) models extend classical capture-recapture models to include spatially-explicit animal locations and environmental covariates. SECR models have been widely employed in terrestrial studies to predict the population size and densities of animals assuming a closed population over a defined area. In this work, we extend and apply SECR models to a novel use-case that both uses a relative density formulation and accounts for biased tagging distributions to estimate parameters of habitat use from acoustic telemetry data in a branching river network. C_LIO_LIUsing SECR models, we predict how temperature distributions during the summer feeding season influenced how tagged Arctic grayling (Thymallus arcticus) distributed themselves through the Parsnip watershed in northcentral British Columbia, Canada. We found that the relative density of tagged Arctic grayling peaked at water temperatures of 12.4 {degrees}C. In warm years, relative densities were constricted as parts of the watershed became unfavorably warm. In cool years, fish were distributed widely throughout the watershed. C_LIO_LIIn acoustic telemetry, only the tagged population is available for detection. We highlight several specific considerations and assumptions for using this approach: i.e. (a) activity centres are assumed to remain in the same location throughout the study period, thus the time window of the study should be selected accordingly (e.g., exclude migratory periods); (b) inferences from acoustic telemetry data depict relative (not absolute) densities; and (c) spatial tagging effort must be defined in the model to ensure that predictions are not merely an artefact of tagging effort across space and time. When applied following these assumptions, this method is broadly useful for ecologists as it presents a quantitative way to merge automated telemetry datasets with discrete habitat parameters that drive population distributions through time and are relevant to managers and conservation professionals. Further, this method can be applied to branching river networks in which topological challenges have hindered other statistical approaches. C_LI

ecology↗

Acclimation Capacity to Global Warming of Amphibians and Freshwater Fishes: Drivers, Patterns, and Data Limitations

Amphibians and fishes play a central role in shaping the structure and function of freshwater environments. These organisms have a limited capacity to disperse across different habitats and the thermal buffer offered by freshwater systems is small. Understanding determinants and patterns of their physiological sensitivity across life history is, therefore, imperative to predicting the impacts of climate change in freshwater systems. Based on a systematic literature review including 345 experiments with 998 estimates on 96 amphibian (Anura/Caudata) and 93 freshwater fish species (Teleostei), we conducted a quantitative synthesis to explore phylogenetic, ontogenetic, and biogeographic (thermal adaptation) patterns in upper thermal tolerance (CTmax) and thermal acclimation capacity (Acclimation Response Ratio, ARR) as well as the influence of the methodology used to assess these thermal traits using a conditional inference tree analysis. We found globally consistent patterns in CTmax and ARR, with phylogeny (taxa/order), experimental methodology, climatic origin, and life stage as significant determinants of thermal traits. The analysis demonstrated that CTmax does not primarily depend on the climatic origin but on experimental acclimation temperature and duration, and life stage. Higher acclimation temperatures and longer acclimation times led to higher CTmax values, whereby Anuran larvae revealed a higher CTmax than older life stages. The ARR of freshwater fishes was more than twice that of amphibians. Differences in ARR between life stages were not significant. In addition to phylogenetic differences, we found that ARR also depended on acclimation duration, ramping rate, and adaptation to local temperature variability. However, the amount of data on early life stages is too small, methodologically inconsistent, and phylogenetically unbalanced to identify potential life cycle bottlenecks in thermal traits. We therefore propose methods to improve the robustness and comparability of CTmax/ARR data across species and life stages, which is crucial for the conservation of freshwater biodiversity under climate change.

ecology↗

Group size influences individual metabolic traits in a social fish

O_LIGroup living is widespread among animal species and yields both costs and benefits. Presence of conspecifics can restrict or enhance the expression of individual behaviour, and the recent social environment is thought to affect behavioural responses in later contexts, even when individuals are alone. However, little is known about how social dynamics influence the expression of individual physiological traits, including metabolic rates. C_LIO_LIThere is some evidence that shoaling can reduce fish metabolic rates, but habitat conditions such as shelter availability may generate density-dependent influences on individual metabolic rates. C_LIO_LIWe investigated how social group size and availability of shelter influence Eurasian minnow Phoxinus phoxinus metabolic rates estimated by respirometry in the presence or absence of plant shelter. Respirometry trials were conducted before and after we housed fish for three weeks in a social treatment consisting in a specific group size (n= 4 or 8) and shelter availability (presence or absence of plant shelter in the holding tank). C_LIO_LIMinimum day-time and night-time metabolic rates estimated while in presence of plant shelter were lower than when estimated in absence of plant shelter, both before and after individuals were housed in their social group size and shelter availability treatment. Standard metabolic rate was higher for fish held in groups of four as compared to fish held in groups of eight while maximum metabolic rate showed no difference. Shelter availability during the social treatments did not influence standard or maximum metabolic rates. C_LIO_LIOur results suggest that group size may directly influence energy demands of individuals, highlighting the importance of understanding the role of social dynamics on variations in physiological traits associated with energy expenditure. C_LI

physiology↗

Do carbonated beverages reduce bleeding from gill injuries in angled Northern Pike?

The premise of catch-and-release angling is that most fish survive fisheries interactions. Therefore, it is common for anglers, management agencies, and other organizations to share information on handling practices and other strategies that are believed to improve fish welfare and survival. Recent media coverage has sensationalized the use of carbonated beverages to treat bleeding fish, an intervention that is purported to stop bleeding but has yet to be validated scientifically. We captured Northern Pike (Esox lucius) via hook and line, experimentally injured their gills in a standardized manner, and treated them with either Mountain Dew, Coca Cola, or carbonated lake water and observed the duration and intensity of bleeding, as well as overall blood loss (using gill colour as a proxy) while the fish was held in a lake water bath. As a control, we had a group of experimentally injured fish that did not have liquid poured over their gills before the observation period. All treatments and the control were conducted at two different water temperatures (11-18 {degrees}C and 24-27 {degrees}C) to determine if the effects of pouring carbonated beverages over injured gills is temperature dependent. When compared to the control, we found that the duration and intensity of bleeding increased regardless of the type of carbonated beverages used in this study, and there was no effect of water temperature. Use of chilled versus ambient temperature beverages similarly had no influence on outcomes. As such, there is no scientific evidence to support the use of carbonated beverages for reducing or stopping blood loss for fish that have had their gills injured during recreational angling based on the context studied here. This study reinforced the need to scientifically test angler anecdotes and theories when it comes to best practices for catch-and-release fishing.

ecology↗