Brooker, R. W. | Search bioRxiv

bioRxiv2021

Temporal differentiation of resource capture and biomass accumulation as a driver of yield increase in intercropping

- Intercropping, i.e. the simultaneous cultivation of different crops on the same field, has demonstrated yield advantages compared to monoculture cropping. These yield advantages have often been attributed to complementary resource use, but few studies quantified the temporal complementarity of nutrient acquisition and biomass production. Our understanding of how nutrient uptake rates of nitrogen (N) and phosphorous (P) and biomass accumulation change throughout the growing season and between different neighbors is limited. - We conducted weekly destructive harvests to measure temporal trajectories of N and P uptake and biomass production in three crop species (oat, lupin and camelina) growing either as isolated single plants, in monocultures or as intercrops. Additionally, we quantified organic acid exudation in the rhizosphere and biological N2-fixation of lupin throughout the growing season. Logistic models were fitted to characterize nutrient acquisition and biomass accumulation trajectories. - Nutrient uptake and biomass accumulation trajectories were curtailed by competitive interactions, resulting in earlier peak rates and lower total accumulated nutrients and biomass compared to cultivation as isolated single plants. Different pathways led to overyielding in the two mixtures. The oat-camelina mixture was characterized by a shift from belowground temporal niche partitioning of resource uptake to aboveground competition for light during the growing season. The oat-lupin mixture showed strong competitive interactions, where lupin eventually overyielded due to reliance on atmospheric N and stronger competitiveness for soil P. - Synthesis: This study demonstrates temporal shifts to earlier peak rates of plants growing with neighbors compared to those growing alone, suggesting that the observed temporal shifts in our experiment are driven by competitive interactions rather than active plant behavior to reduce competition. The two differing pathways to overyielding in the two mixtures highlight the importance of examining temporal dynamics in intercropping systems to understand the underlying mechanisms of overyielding.

ecology↗

bioRxiv2020

Using plant traits to understand the contribution of biodiversity effects to community productivity in an agricultural system

O_LIIncreasing biodiversity generally enhances productivity through selection and complementarity effects not only in natural but also in agricultural systems. However, explaining why diversity enhances productivity remains a central goal in agricultural science. C_LIO_LIIn a field experiment, we constructed monocultures, 2- and 4-species mixtures from eight crop species with and without fertilizer and both in temperate Switzerland and semi-arid Spain. We measured environmental factors and plant traits and related these in structural equation models to selection and complementarity effects to explain yield differences between monocultures and mixtures. C_LIO_LIIncreased crop diversity increased yield in Switzerland. This positive biodiversity effect was driven to almost same extents by selection and complementarity effects, which increased with plant height and C:N ratio, respectively. Also, ecological processes driving yield increases from monocultures to mixtures differed from those responsible for yield increases through the diversification of mixtures. C_LIO_LIWhile selection effects were mainly driven by one species, complementarity effects were linked to higher productivity per unit N. Yield increases due to mixture diversification were driven only by complementarity and were not mediated through the measured traits, suggesting that ecological processes beyond those measured in this study were responsible for positive diversity effects on yield beyond 2-species mixtures. C_LI

ecology↗