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Bosulu, J.

Publications and source records attributed to Bosulu, J..

2 recordsLinked to original sources

Common brain areas for processing physiologically and socially 'needed' stimuli

We looked at the overlap between brain areas related to perception of physiologically and socially (non-physiological) needed stimuli and how they might regulate serotonin levels. First, we conducted separate ALE meta-analyses on published results pertaining to brain activation patterns when participants perceived food while hungry or water while thirsty, and social interactions while being excluded. This allowed us to identify common consistent brain activation patterns for physiological and social needed stimuli. We also looked at significant spatial association between the common network and serotonin receptor distribution. We found that regions within the mid-posterior insula, the anterior cingulate cortex and the caudate are at the intersection of physiological (hunger and thirst) and social (exclusion) aspects of needing. Furthermore, we found a significant positive spatial correlation between that common network and 5HT4 receptor among serotonin receptors. While this was the highest for serotonin receptors, it was not the highest of all receptors. Our study suggests there is a common brain pattern during the processing of physiologically and socially needed stimuli, and discusses their spatial association with serotonin receptors and its possible implication.

neuroscience↗

'Wanting' versus 'Needing' related value: an fMRI meta-analysis

Consumption and its excesses are sometimes explained by imbalance of need or lack of control over wanting. Wanting assigns value to cues that predict rewards, whereas needing assigns value to biologically significant stimuli that one is deprived of. Here we aimed at studying how the brain activation patterns related to value of wanted stimuli differs from that of needed stimuli using ALE neuroimaging meta-analysis approaches. We used the perception of a cue predicting a reward for wanting related value and the perception of food stimuli in a hungry state as a model for needing related value. We carried out separate, contrasts, and conjunction meta-analyses to identify differences and similarities between wanting and needing values. Our overall results for wanting related value show consistent activation of the ventral tegmental area, striatum and pallidum, regions that both activate behaviour and direct choice; while for needing related value we found an overall consistent activation of the middle insula and to some extent the caudal-ventral putamen, regions that only direct choice. Our study suggests that wanting has more control on consumption, and a needed stimuli must become wanted in order to be pursued.

neuroscience↗