Complex microbial consortia improve yield and physiological performance of leafy greens under deficit irrigation
O_LIWater scarcity is an increasing constraint on agricultural productivity, particularly for high-value vegetable crops. Deficit irrigation strategies can reduce water use but frequently compromise yield and crop physiological status. Scalable, biologically based tools are needed to sustain crop performance under reduced water input without reliance on additional agrochemical inputs. C_LIO_LIFive functionally diverse microbial consortia were assembled from taxa selected to support rhizosphere colonization, soil structural stabilization, and fungal-mediated nutrient and water foraging. Consortia were evaluated in greenhouse trials with lettuce (Lactuca sativa) and spinach (Spinacia oleracea) grown under full irrigation or a 30% deficit irrigation regime (70% of crop water requirement). Crop responses were assessed using yield, harvest delay, root length, wilting incidence, chlorophyll content, and Water Band Index. C_LIO_LIAcross both crops, microbial consortium treatments improved performance under deficit irrigation relative to untreated water-stressed controls. In lettuce, yield increased by 3-9%; in spinach, yield increased by 4-13%, with several treatments restoring performance to levels not significantly different from fully irrigated controls. C_LIO_LIMicrobial treatments reduced harvest delay by an average of three to four days, improved root length, lowered wilting incidence, and reduced WBI, indicating attenuation of plant water stress. In several cases, physiological responses under deficit irrigation approached those observed under full irrigation despite 30% lower water input. Higher application rates generally produced stronger responses, though this trend was not always statistically significant. C_LIO_LISynthesis and applications. Complex microbial consortia can buffer the physiological and yield penalties of deficit irrigation in leafy green crops. These findings demonstrate the potential of soil microbiome-based inoculants as scalable, biologically derived tools to improve agricultural water-use efficiency and resilience under increasing water scarcity. Practical adoption of such consortia could reduce irrigation demand in intensive vegetable production systems without proportional yield loss, supporting both economic and environmental sustainability goals in water-limited agricultural contexts. C_LI