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Borah, N.

Publications and source records attributed to Borah, N..

2 recordsLinked to original sources

Expanding the CarD interaction network: CrsL is a novel transcription factor in Mycobacterium smegmatis

Bacterial transcription regulation is critical for adaptation and survival. CarD is an essential transcription factor in mycobacteria involved in regulation of gene expression. We searched for CarD interaction partners in the model organism Mycobacterium smegmatis and identified two proteins: ApeB (MSMEG_5828) and an uncharacterized protein, which we named CrsL (MSMEG_5890). While ApeB interacted with CarD only when CarD was overexpressed, CrsL associated with CarD at its physiological levels. CrsL is a 5.7 kDa protein shown by NMR to be intrinsically disordered. CrsL homologs are present in actinobacteria including pathogenic species such as Mycobacterium tuberculosis. CrsL directly interacts with CarD and binds RNAP. ChIP-seq showed that CrsL associates with promoters of actively transcribed genes and [~]75 % of these regions are also associated with CarD. RNA-seq showed [~]50% and [~]66% overlap in differentially expressed genes between CrsL and CarD knockdowns during exponential and stationary phases, respectively. CrsL represses expression of DesA desaturase (MSMEG_5773) and DEAD/DEAH-box RNA helicase MSMEG_1930, which are important for adaptation to cold stress. Furthermore, CrsL promotes the growth of M. smegmatis at elevated temperature. In summary, this study identifies CrsL as a novel actinobacterial transcription factor and provides a basis for its further investigation.

microbiology↗

Isolation of a novel strain of Lactic Acid Bacteria from traditionally fermented common lime (Citrus aurantifolia) of Assam, India and analysis of exopolymeric substances produced by the strain

A gram positive, rod shaped and catalase negative strain of Lactic Acid Bacteria was isolated from traditionally fermented common lime (Citrus aurantifolia) of Assam, North-East India. Bacterial identification was done by using conventional morphological and biochemical methods as well as advanced molecular technique. Traditionally fermented lime juice was serially diluted on selective culture medium and growth of translucent, ropy bacterial colony was observed in the culture plate. Isolated bacteria were identified up to species level by using ribosomal RNA (rRNA) gene sequencing technique. Based on nucleotide homology and phylogenetic analysis the isolate was found to be a strain of Lactobacillus delbrueckii. This is the first report of finding this sub species of Lactic Acid Bacteria in citrus fruit product. The sequence determined in this study has been deposited in the GenBank database with sequential accession number KT198973. The bacterial isolate also produced exopolysaccharide when grown in chemically defined medium. Fourier Transform Infrared Spectroscopy (FTIR) was done for chemical and compositional characterization of partially purified exopolysaccharide.

microbiology↗