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Biology subjects

Blakney, A. J. C.

Publications and source records attributed to Blakney, A. J. C..

2 recordsLinked to original sources

Identification of soil microbes associated with real-time plastic degradation using in situ conductivity sensors

Microbial-mediated plastic degradation has the potential to address the persistent global problems of plastic waste and pollution. Previous work has shown that soils can harbour microbes capable of plastic degradation, but we expect there is a broader diversity of soil microbes capable of metabolizing plastics than identified to date using more traditional cultivation-based screening methods. Here we demonstrate a novel approach to identify putative plastic degrading microbes in soil. We paired in situ, real-time measurements of microbial plastic degradation on conductive sensors with subsequent microbial community profiling of the sensor-associated biofilms exhibiting appreciable degradation. To illustrate the utility of our approach, we focus on microbial degradation of the bioplastic polymer PHBV, poly(3-hydroxybutuyrate-co-3-hydroxyvalerate). We screened a range of soils with the in situ sensors to identify a subset of five soils with high PHBV degradation rates, and confirmed that PHBV degradation was due to microbial activity. We then extracted DNA directly from sensors placed in soils with high measured rates of PHBV degradation and used marker gene sequencing to identify the bacterial and fungal taxa associated with the observed PHBV degradation. We confirmed via in vitro culturing that microbes isolated from the sensors have a demonstrated capacity for PHBV metabolism. Together, these results highlight the benefit and feasibility of using low-cost, in-soil sensors to simultaneously collect real-time data on plastic degradation rates in soil and identify previously unrecognized microbial taxa capable of degrading and metabolizing plastic polymers in situ.

microbiology↗

Experimental field trials model how the climate crisis will alter the phyllosphere and carposphere fungal communities of Vitis sp. L'Acadie Blanc

The climate crisis is changing temperature regimes worldwide, threatening global viticulture and wine production, as temperature is a primary driver of grape development. In Atlantic Canada, temperatures are projected to increase, inducing premature grape ripening, which can impact their biochemical profiles and, consequently, the quality of the vines and wines produced. Temperature is also a key factor in determining the composition and structure of resident fungal communities on the leaves (phyllosphere) and fruits (carposphere) of grape vines. Therefore, to better understand how these communities might change under potential future temperature regimes, we experimentally manipulated grapevines (Vitis sp. cv. LAcadie blanc) in the field. We used on-the-row mini-greenhouses to increase the temperature at different developmental, or phenological, stages of the fruits, and across the whole season. Phyllosphere and carposphere were sampled at four developmental stages, their DNA was extracted, and the fungal communities were identified via ITS metabarcoding. We found that phyllosphere and carposphere had significantly different community composition, which remained relatively stable throughout plant development. Increased temperature treatments had the most significant effect on fungal phyllosphere communities; we observed that phyllosphere samples exposed to higher temperatures before the onset of ripening maintained more diverse fungal communities throughout development. Our analysis showed that the increase in fungal diversity among phyllopshere communities corresponds to enrichments in potential phytopathogenic fungal taxa. However, this increase in phyllosphere fungal diversity was not conserved at other growth stages when the leaves developed at higher temperatures for the whole season. The results of this study will contribute to better understanding the impact of the climate crisis on grapevine phyllosphere and carposphere fungal community composition and assembly. This will allow producers to better adapt to climate variability and to better understand the role that these communities could play on grapevine health.

microbiology↗