Bagshaw, S. | Search bioRxiv

bioRxiv2026

Enhanced Irrigation during Extreme Heat Events Preserves Anthocyanins in Cabernet Sauvignon

Globally, heat waves (HWs) have become more frequent, intense, and prolonged, with extreme temperatures that reduce quality or result in crop loss in wine grapes. Irrigation prior to or during HWs is one of the most common means of mitigating damage to vines and berries. However, the effect of this practice on flavonoids is not well established. Red wine quality is directly impacted by phenolics, including anthocyanins and proanthocyanidins (PAs). This study was conducted over three vintages (2019-2021) in a commercial vineyard to evaluate the impact of supplemental irrigation - applied before and during HWs - on winegrape chemistry in Cabernet Sauvignon. Results demonstrated that supplemental irrigation significantly reduced anthocyanin loss compared to a control treatment maintained at 60% evapotranspiration (ET), and that pre-HW irrigation can mitigate some of the deleterious effects on classes of flavonoids important to red wine quality. Furthermore, applying excessive water (3x, or 180% ET) had no additional beneficial effects on flavonoids relative to a moderate supplemental application (2x, or 120% ET).

biochemistry↗

bioRxiv2026

Optimizing irrigation during heat events sustains grapevine physiology and fruit production

O_LIIncreasing frequency, intensity, and duration of heat waves (HWs) threaten agricultural production globally by constraining physiological function and fruit production. Supplemental irrigation mitigates heat stress in grapevine and other woody perennial crops, yet water scarcity necessitates optimized irrigation strategies during extreme heat. C_LIO_LIWe conducted a three-year field trial in a commercial Cabernet Sauvignon vineyard, applying differential irrigation only before and during naturally occurring HWs: baseline (50% ET), moderate (90-120% ET), and high (120-180% ET). We monitored water potentials, leaf gas exchange, canopy temperature, yield, and berry composition. C_LIO_LIBaseline irrigation consistently reduced net photosynthesis, stomatal conductance, and leaf cooling capacity during HWs. Moderate supplemental irrigation maintained gas exchange, transpiration, and leaf temperature, mitigating yield losses. Excessive irrigation beyond moderate levels provided no additional physiological benefit and decreased crop water use efficiency and berry quality. C_LIO_LIOur results demonstrate that targeted, event-based irrigation sustains grapevine physiological performance and fruit production under extreme heat, whereas both insufficient and excessive water negatively affect carbon assimilation, stomatal regulation, and crop productivity. These findings emphasize the importance of aligning water management with heat event timing to preserve vine function, optimize water use, and maintain yield and fruit quality in water-limited regions. C_LI

plant biology↗