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Badaracco, A.

Publications and source records attributed to Badaracco, A..

3 recordsLinked to original sources

Exploring the virome of Gyropsylla spegazziniana, a major yerba mate pest

The yerba mate psyllid (Gyropsylla spegazziniana) poses a significant threat to yerba mate crops, causing extensive economic losses. While some ecological aspects as well as control strategies have been studied, its associated viral diversity remains unexplored. Here, by generating the first RNA high-throughput analysis (HTS) of this pest, we explored the G. spegazziniana virome, revealing novel and diverse RNA viruses. We characterized five new viral members belonging to distinct families, with evolutionary cues of beny-like viruses (Benyviridae), picorna-like viruses (Picornaviridae), and sobemo-like viruses (Solemoviridae); which were tentatively named Gyropsylla spegazziniana beny-like virus 1 (GSBlV1), Gyropsylla spegazziniana picorna-like virus 1 (GSPlV1), and Gyropsylla spegazziniana sobemo-like virus 1-3 (GSSlV1-3), respectively. Phylogenetic analysis of the bi-segmented and highly divergent sobemo-like viruses showed a distinctive evolutionary trajectory of its encoding proteins at the periphery of recently reported invertebrate Sobelivirales. The beny-like virus belonged to a cluster of insect-associated beny-like viruse; while the picorna-like virus clustered together with psyllid-associated picorna-like viruses. These results highlight the existence of a complex virome within G. spegazziniana and establish the basis for future studies investigating the ecological roles, evolutionary dynamics, and potential biocontrol applications of these viruses in the G. spegazziniana -yerba mate eco-systems.

microbiology↗

Implementation of an Artificial Rearing System and Molecular Identification of Gyropsylla spegazziniana (Lizer & Trelles) (Hemiptera: Psylloidea: Aphalaridae)

Gyropsylla spegazziniana, commonly known as the yerba mate psyllid, is one of the main pests affecting Ilex paraguariensis (yerba mate) production. To date, this pest has only been characterized morphologically, and no efficient artificial rearing system has been developed. In this study, we implemented a successful artificial rearing protocol under controlled conditions, a key step for further investigations. In addition, a fragment of the mitochondrial gene cytochrome c oxidase subunit I (COI), one of the most widely used markers for phylogenetic characterization in insects, was amplified and sequenced, enabling the first molecular identification of this pest. The obtained data confirmed the previously proposed taxonomic position of G. spegazziniana, which was based on morphological traits, as a member of the family Aphalaridae. This study lays the foundation for future research on this economically important pest species of yerba mate.

ecology↗

An unwanted association: the threat to papaya crops by a novel potexvirus in northwest Argentina

An emerging virus isolated from papaya (Carica papaya) crops in northwestern (NW) Argentina was sequenced and characterized using next-generation sequencing. The resulting genome is 6,667-nt long and encodes five open reading frames in an arrangement typical of other potexviruses. This virus appears to be a novel member within the genus Potexvirus. Blast analysis of RNA-dependent RNA polymerase (RdRp) and coat protein (CP) genes showed the highest amino acid sequence identity (67% and 71%, respectively) with pitaya virus X. Based on nucleotide sequence similarity and phylogenetic analysis, the name papaya virus X is proposed for this newly characterized potexvirus that was mechanically transmitted to papaya plants causing chlorotic patches and severe mosaic symptoms. RT-PCR based detection of papaya virus X (PapVX) revealed that it is widely present in papaya crops from NW Argentina. The prevalence of PapVX, which seems to be restricted to the NW region of Argentina, and the fact that it has only been detected in this region could be associated with a recent emergence or adaptation of this virus to papaya in NW Argentina.

microbiology↗