Audzijonyte, A. | Search bioRxiv

bioRxiv2022

Impacts of recreational angling on fish population recovery after a commercial fishing ban

It is often assumed that recreational fishing has negligible impact on fish stocks compared to commercial fishing. Yet, for inland water bodies in densely populated areas, this is unlikely to be true. In this study we demonstrate remarkably variable stock recovery rates among different fish species with similar life histories in a large productive inland freshwater ecosystem (Kaunas Reservoir, Lithuania), where all commercial fishing has been banned since 2013. We conducted over 900 surveys of recreational anglers during a period of four years (2016 to 2021) to assess recreational fishing catches. These surveys are combined with drone and fishfinder device-based assessment of recreational fishing effort. Fish population recovery rates were assessed using standardised catch per unit effort time series. We show that recreational fishing is having a major impact in retarding the recovery of predatory species, such as pikeperch and perch. In contrast, recovery of roach, rarely caught by anglers, has been remarkably rapid and the species is now dominating the ecosystem. Our study demonstrates that recreational fishing can have strong impacts on some fish species, alter relative species composition and potentially change ecosystem state and dynamics.

ecology↗

bioRxiv2021

Bottom-up and top-down effects of temperature on body growth, population size spectra and yield in a size-structured food web

Resolving the combined effect of climate warming and exploitation in a food web context is key for predicting future biomass production, size-structure, and potential yields of marine fishes. Previous studies based on mechanistic size-based food web models have found that bottom-up processes are important drivers of size-structure and fisheries yield in changing climates. However, we know less about the joint effects of bottom-up and physiological effects of temperature; how do temperature effects propagate from individual-level physiology through food webs and alter the size-structure of exploited species in a community? Here we assess how a species-resolved size-based food web is affected by warming through both these pathways, and by exploitation. We parameterize a dynamic size spectrum food web model inspired by the offshore Baltic Sea food web, and investigate how individual growth rates, size-structure, relative abundances of species and yields are affected by warming. The magnitude of warming is based on projections by the regional coupled model system RCA4-NEMO and the RCP 8.5 emission scenario, and we evaluate different scenarios of temperature dependence on fish physiology and resource productivity. When accounting for temperature-effects on physiology in addition to on basal productivity, projected size-at-age in 2050 increases on average for all fish species, mainly for young fish, compared to scenarios without warming. In contrast, size-at-age decreases when temperature affects resource dynamics only, and the decline is largest for young fish. Faster growth rates due to warming, however, do not always translate to larger yields, as lower resource carrying capacities with increasing temperature tend to result in declines in the abundance of larger fish and hence spawning stock biomass. These results suggest that to understand how global warming affects the size structure of fish communities, both direct metabolic effects and indirect effects of temperature via basal resources must be accounted for.

ecology↗