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Biology subjects

Atwill, E. R.

Publications and source records attributed to Atwill, E. R..

2 recordsLinked to original sources

A comparative network approach to assess the social-ecological underpinnings of zoonotic outbreaks at human-wildlife interfaces

O_LIPandemics caused by wildlife-origin pathogens, like COVID-19, highlight the importance of understanding the ecology of zoonotic transmission and outbreaks among wildlife populations at human-wildlife interfaces. To-date, the relative effects of human-wildlife and wildlife-wildlife interactions on the likelihood of such outbreaks remain unclear. C_LIO_LIIn this study, we used social network analysis and epidemiological Susceptible Infected Recovered (SIR) models, to track zoonotic outbreaks through wild animals joint propensities to engage in social-ecological co-interactions with humans, and their social grooming interactions with conspecifics. C_LIO_LIWe collected behavioral and demographic data on 10 groups of macaques (Macaca spp.) living in (peri)urban environments across Asia. Outbreak sizes predicted by the SIR models were related to structural features of the social networks, and particular properties of individual animals connectivity within those networks. C_LIO_LIOutbreak sizes were larger when the first-infected animal was highly central, in both types of networks. Across host-species, particularly for rhesus and bonnet macaques, the effects of network centrality on outbreak sizes were stronger through macaques human co-interaction networks compared to grooming networks. C_LIO_LIOur findings, independent of pathogen-transmissibility, suggest that wildlife populations in the Anthropocene are vulnerable to zoonosis more so due to their propensities to aggregate around anthropogenic factors than their gregariousness with conspecifics. Thus, the costs of zoonotic outbreaks may outweigh the potential/perceived benefits of jointly interacting with humans to procure anthropogenic food. From One Health perspectives, animals that consistently interact with both humans and conspecifics across time and space are useful targets for disease spillover assessments and control. C_LI

ecology↗

Dynamic Changes in Fecal Bacterial Microbiota of Dairy Cattle across the Production Line

Bacteria play important roles in the gastrointestinal tract (GIT) of dairy cattle as the communities are responsible for host health, growth and production performance. However, a systematic characterization and comparison of microbial communities in the GIT of cattle housed in different management units on a modern dairy are still lacking. In this study, we used 16S rRNA sequencing to evaluate the fecal bacterial communities of 90 dairy cattle raised and housed in 12 clearly defined management units on a modern dairy farm. We found that -diversity differed between several pairs of management units, especially between the hutch calves (management unit 1) and the other units except post weaned heifers (management unit 2). Although {beta}-diversity revealed that most of the samples did not cluster according to their management unit membership except management unit 1, in which the samples grouped and separated from others, we observed three major clusters. Besides the hutch calves (management unit 1), most samples from the other 11 units formed two distinct clusters and the relative abundance of Patescibacteria might be the reason for the separation. Moreover, we identified 212 amplicon sequence variants (ASVs) with relative abundances > 0.1% in more than 10% of the total samples that had significantly different abundances in these units. Furthermore, we found that, as the calves aged, 19 ASVs that were exclusively detected in unit 1, gradually degraded and never reoccurred in other management units. Lastly, we recognized 181 pairs of interactions between 61 ASVs with possibly strong synergistic or antagonistic relationships. These results suggest the enteric microbial communities of dairy cattle housed in different management units are quite dynamic. IMPORTANCEBacterial communities of GIT are crucial for ruminants, such as dairy cattle since they contribute to not only the cattles physiology and health but also milk production and food safety that are closely related to human health. Both scientifically and agriculturally, it is necessary to have deep insights into the composition and changes of the bacteria on modern dairy farms. In this study, we provided the profiles of fecal bacterial communities of dairy cattle in each management unit on a modern dairy and described how the enteric microbial communities changed across these management units. The findings have implications for improving animal health, dairy production, farm management, and food safety.

microbiology↗