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Biology subjects

Arnolds, K. L.

Publications and source records attributed to Arnolds, K. L..

3 recordsLinked to original sources

Assessment of the Effects of Environmental Perturbations on Soil Ecology in A Terrestrial Mesocosm.

Climate change is altering ecosystems in unprecedented ways and necessitates the development of strategies that model ecosystems and allow for the evaluation of environmental impacts of perturbations: including climate events, novel approaches to agronomy or ecosystem management, and impacts of bio-industry and biotechnology innovations. Mesocosms present a platform to model some of the complexity of an ecosystem, while still being controlled and reproducible enough that they can be used to ask targeted questions and systematically assess the impacts of perturbation events. Herein, we established a methodological pipeline to assess the impact of three perturbation events (hydration, nutrification, contamination) upon plant-associated microbial communities using a terrestrial mesocosm. Mesocosms were assessed over a 30-day time-course following environmental perturbations, including modeling contamination with a foreign microbe via the introduction of Saccharomyces cerevisiae. We developed and applied a suite of diagnostic and bioinformatic analyses, including digital droplet PCR, microscopy, and phylogenomic analyses to assess the impacts of a perturbation event in a system that models a terrestrial ecosystem. The resultant data show that our mesocosms are dynamic yet reproducible, and that the analysis pipeline presented here allowed for a longitudinal assessment of microbial population dynamics and abiotic soil characteristics following perturbations, as well as the fate of yeast in the soil. Notably, our data indicate that a single perturbation event can have long-lasting impact upon soil composition and underlying microbial populations. Thus, this approach can be used to ask targeted questions as well as gain insights on broader ecological trends of soil perturbation events. ImportanceSoils are key to a healthy environment, but the impact of human activities and climate change upon soil microbiomes remains unclear. It is challenging to model the complexity of an ecosystem in a laboratory; however, to gain insight on how ecosystems are impacted by outside perturbations it is valuable to develop approaches that mimic an environmental system. Here, we developed a mesocosm that uses readily accessible components that come together to model a terrestrial ecosystem which is coupled with an analysis pipeline to assess how various perturbations impact the soil. We demonstrate the utility of this approach by tracking the effects of three perturbations (water, nutrition, contamination with yeast) on the soil over the course of 30 days. Our results demonstrate that these treatments can have lasting impacts on the soil. These findings and the methods presented here could be useful to other researchers assessing how ecosystems respond to perturbations. HighlightsO_LIWe developed a pipeline using terrestrial mesocosms that allow for the analysis of how perturbations impact soil systems and demonstrate that it is effective for targeted detection of a microbe of interest as well as global phylogenomic observation of ecological changes due to external perturbation events. C_LIO_LIdigital droplet PCR was adapted to track a low abundance, non-native microbe in soil mesocosms. C_LIO_LITemporal sampling allowed for the longitudinal observation of soil response to a one-time perturbance. C_LIO_LIIntroduction of yeast and its associated growth media conferred an expansion of total biomass and increase in alpha-diversity and shifts in the beta-diversity of the soil microbiome. C_LIO_LITreatment with media or yeast resulted in the expansion in the relative contribution of fungal biomass and an increase in the relative abundances of Saccharomycetes and Trellomycetes, with decreases in Sordariomycetes, Leotiomycetes, and Eurotomycetes C_LIO_LIMedia or yeast introduction also resulted in an expansion of the relative abundances of Gammaproteobacteria, Bacilli, and Bacteroidia, and decreases in Actinomycetia and Acidobacteria. C_LI

microbiology↗

Hemagglutination by B. fragilis is mediated by capsular polysaccharides and is influenced by host ABO blood type.

Bacterial hemagglutination of red blood cells (RBCs) is mediated by interactions between bacterial cell components and RBC envelope glycans that vary across individuals by ABO blood type. ABO glycans are also expressed on intestinal epithelial cells and in most individuals secreted into the intestinal mucosa, indicating that hemagglutination by bacteria may be informative about bacteria-host interactions in the intestine. Bacteroides fragilis, a prominent member of the human gut microbiota, can hemagglutinate RBCs by an unknown mechanism. Using a novel technology for quantifying bacterial hemagglutination, genetic knockout strains of B. fragilis and blocking antiserums, we demonstrate that the capsular polysaccharides of B. fragilis, polysaccharide B (PSB), and PSC are both strong hemagglutinins. Furthermore, the capacity of B. fragilis to hemagglutinate was much stronger in individuals with Type O blood compared to Types A and B, an adaptation that could impact the capacity of B. fragilis to colonize and thrive in the host. Importance StatementThis study found that the human pathobiont, B. fragilis, hemagglutinates human red blood cells using specific capsular polysaccharides (PSB and PSC) which are known to be important for interacting with and influencing host immune responses. Because the factors found on red blood cells are also abundantly expressed on other tissues and in the mucous, the ability to hemagglutinate sheds light on interactions between bacteria and host throughout the body. Intriguingly, the strength of hemagglutination varied based on the ABO blood type of the host, a finding which could have implications for understanding if an individuals blood type may influence interactions with B. fragilis and its potential as a pathogen versus a commensal.

microbiology↗

Dietary fat and fiber impacts intestinal microbiome resilience to antibiotics and Clostridoides difficile infection in mice

Clostridioides difficile infection (CDI), is the leading cause of hospital-acquired diarrhea and emerging evidence has linked dietary components with CDI pathogenesis, suggesting that dietary modulation may be an effective strategy for prevention. Here, we show that mice fed a high-fat/low-fiber "Western type" diet (WD) had dramatically increased mortality in a murine model of antibiotic-induced CDI compared to a low-fat/low-fiber (LF/LF) diet and standard mouse chow controls. We found that the WD had a pro- C. difficile bile acid composition that was driven in part by higher levels of primary bile acids that are produced to digest fat, and a lower level of secondary bile acids that are produced by the gut microbiome. This lack of secondary bile acids was associated with a greater disturbance to the gut microbiome with antibiotics in both the WD and LF/LF diet compared to mouse chow. Mice fed the WD also had the highest level of toxin TcdA just prior to the onset of mortality, but not of TcdB or increased inflammation. These findings indicate that dietary intervention to decrease fat may complement previously proposed dietary intervention strategies to prevent CDI in high-risk individuals. One Sentence SummaryA high-fat/low-fiber Western type diet promoted mortality in a mouse model of antibiotic-induced C. difficile infection compared to a low-fat/low-fiber diet and chow diet, suggesting that lower dietary fat may be an effective strategy for preventing C. difficile pathology.

microbiology↗