Biology subjects

Aranda, A.

Publications and source records attributed to Aranda, A..

9 recordsLinked to original sources

bioRxiv2025

Tsa1-Mediated Regulation of PKA Tunes Trehalose Metabolism in Saccharomyces cerevisiae

Cells must continuously adapt their metabolism, growth, and division to fluctuating nutrient availability. In Saccharomyces cerevisiae, this coordination is largely governed by the Ras/cAMP/PKA pathway, which promotes fermentative growth under glucose-rich conditions and is rapidly downregulated upon glucose depletion. This downregulation enables stress responses, global metabolic rewiring, and entry into quiescence. While PKA is known to integrate multiple environmental cues with glucose availability, the crosstalk to other stress-responsive signaling mechanisms remains incompletely understood. Here, we identify the peroxiredoxin Tsa1, a central player in oxidative stress protection and redox signaling, as a key modulator of PKA activity during glucose depletion and stationary phase entry. Combining live-cell imaging of Msn2, analysis of STRE-dependent gene expression, Nth1 phosphorylation assays, and metabolic flux modelling, we show that loss of Tsa1 leads to incomplete downregulation of PKA signaling. Consequently, tsa1{Delta} cells display delayed transition to respiratory growth, reduced gluconeogenic capacity, and impaired accumulation of storage carbohydrates. Failure to properly attenuate PKA activity also disrupts accurate cell cycle control upon glucose depletion, resulting in abnormally small cells that contribute to the reduced chronological lifespan and delayed recovery upon nutrient repletion. Together, our findings establish Tsa1 as a critical link between redox regulation and nutrient signaling, ensuring proper metabolic adaptation and cellular fitness during glucose exhaustion.

molecular biology↗

bioRxiv2024

Cytosolic peroxiredoxin Tsa1 influences acetic acid metabolism and pH homeostasis in wine yeasts

Acetic acid is a key metabolite in yeast fermentation, influencing wine quality through its role in volatile acidity. In Saccharomyces cerevisiae, acetic acid production involves aldehyde dehydrogenases, primarily Ald6 during fermentation and Ald4 under respiration. However, the regulatory mechanisms of these enzymes throughout fermentation and how they differ in commonly used strains remain partially unclear. This study explores the cytosolic peroxiredoxin Tsa1 as a novel regulator of acetic acid metabolism. TSA1 gene deletion revealed strain-dependent effects on acetic acid metabolism and tolerance, showing reduced production and enhanced consumption in laboratory media. Under respiration, Ald4-driven acetic acid production, which raises extracellular pH, was mitigated by the absence of Tsa1. During wine fermentation, TSA1 deletion decreased the initial acetic acid surge by downregulating ALD6 transcription and enzymatic activity. These findings position Tsa1 as a metabolic regulator and a potential target for modulating acetic acid levels to manage volatile acidity and wine quality.

microbiology↗

bioRxiv2024

The RNA binding protein Pub1 inhibits TORC1 activity in Saccharomyces cerevisiae

Pub1 is an RNA binding protein with multiple functions in gene expression, including the control of translation and mRNA stability. It also acts as a prion-like protein given its ability to self-aggregate, and it plays a role in the formation of mRNA-protein assemblies such as stress granules. This study identifies an unexpected relationship between Pub1 and the nutrient signalling complex TORC1. Whereas Pub1-deficiency increased cellular resistance to TORC1 inhibition by rapamycin, PUB1 overexpression impaired growth, particularly when nutrients were scarce. This growth defect was suppressed by TOR1 kinase deletion, which indicates that Pub1 functions are channelled through the TORC1 complex. Moreover, Pub1 antagonised TORC1-regulated processes, such as autophagy and the phosphorylation of ribosomal protein Rps6. We found that Pub1 was required for the aggregation of Kog1, a component of the TORC1 complex upon starvation, whereas its overexpression caused Kog1 foci formation in non-stressed growing cells. All these results suggest a negative role of Pub1 in regulating TORC1 activity based on its ability to promote the formation of TORC1-ribonucleoprotein aggregates.

molecular biology↗

bioRxiv2023

Up-regulation of Retrograde Response in yeast increases glycerol and reduces ethanol during wine fermentation

Nutrient signaling pathways play a pivotal role in regulating the balance between metabolism, growth and stress response depending on the available food supply. They are key factor for the biotechnological success of the yeast Saccharomyces cerevisiae during food-producing fermentations. One such pathway is the Retrograde Response, which controls the use of carbon backbones for the synthesis of amino acids derived from alpha-ketoglutarate, such as glutamate and lysine. The repressor MKS1 is linked to the TORC1 complex and negatively regulates this pathway. Deletion of MKS1 on a variety of industrial strains causes an increase in glycerol in winemaking, brewing and baking conditions. This increase is accompanied by a reduction in ethanol production in grape juice fermentations in four commercial wine strains. Interestingly, this does not lead to an increase in volatile acidity, as the levels of acetic acid actually decrease. Aeration during winemaking usually increases acetic acid levels, but this effect is reduced in the MKS1 mutant. Although there is an improvement in the metabolites of oenological interest, it comes at a cost, as the mutant showed slower fermentation kinetics when grown in grape juice, malt, and laboratory media using glucose, sucrose, and maltose as carbon sources. The deletion of RTG2, an activator of the Retrograde Response that acts as an antagonist of MKS1, also results in a defect in wine fermentation speed. These findings suggest that the deregulation of this pathway causes a fitness defect. Therefore, manipulating the repressor MKS1 is a promising approach to modulate yeast metabolism and produce low-ethanol drinks.

microbiology↗

bioRxiv2022

Mesenchymal stem cell culture within perfusion bioreactors incorporating 3D-printed scaffolds enables improved extracellular vesicle yield with preserved bioactivity

Extracellular vesicles (EVs) are implicated as promising therapeutics and drug delivery vehicles in various diseases. However, successful clinical translation will depend on development of scalable biomanufacturing approaches, especially due to the documented low levels of intrinsic EV-associated cargo that may necessitate repeated doses to achieve clinical benefit in certain applications. Thus, here we assessed effects of a 3D-printed scaffold-perfusion bioreactor system on the production and bioactivity of EVs secreted from bone marrow-derived mesenchymal stem cells (MSCs), a cell type heavily implicated in generating EVs with therapeutic potential. Our results indicate that perfusion bioreactor culture results in an ~40-80-fold increase, depending on measurement method, in MSC EV production compared to conventional cell culture. Additionally, we demonstrated that MSC EVs generated using the bioreactor system significantly improved wound healing in a diabetic mouse model, with increased CD31+ staining in wound bed tissue compared to animals treated with flask cell culture-generated MSC EVs. Overall, this study establishes a promising solution to major EV translational issues (i.e., scalability and low potency) with potential for adaptation to various EV-based therapeutics and capacity for improvement alongside the continuous advancements in 3D-printing technologies.

bioengineering↗

bioRxiv2022

Assessment of anti-inflammatory bioactivity of extracellular vesicles is susceptible to error via media component contamination

Extracellular vesicles (EVs) are widely implicated as novel diagnostic and therapeutic modalities for a wide range of diseases. Thus, optimization of EV biomanufacturing is of high interest. In the course of developing parameters for a HEK293T EV production platform, we examined the combinatorial effects of cell culture conditions (i.e., static vs dynamic) and isolation techniques (i.e., ultracentrifugation vs tangential flow filtration vs size-exclusion chromatography) on functional characteristics of HEK293T EVs, including anti-inflammatory bioactivity using a well-established LPS-stimulated mouse macrophage model. We unexpectedly found that, depending on culture condition and isolation strategy, HEK293T EVs appeared to significantly suppress the secretion of pro-inflammatory cytokines (i.e., IL-6, RANTES) in the stimulated mouse macrophages. Further examination revealed that these results were most likely due to fetal bovine serum (FBS) EV contamination in HEK293T EV preparations. Thus, future research assessing the anti-inflammatory effects of EVs should be designed to account for this phenomenon.

bioengineering↗

bioRxiv2022

The Impact of Storage Condition and Duration on Function of Native and Cargo-Loaded Mesenchymal Stromal Cell Extracellular Vesicles

As evidenced by ongoing clinical trials and increased activity in the commercial sector, extracellular vesicle (EV)-based therapies have begun the transition from bench to bedside. As this progression continues, one critical aspect to EV clinical translation is understanding the effects of storage and transport conditions. Several studies have assessed the impact of storage on EV characteristics such as morphology, uptake, and component content, but effects of storage duration and temperature on EV functional bioactivity and, especially, loaded cargo are scarcely reported. Here, EV outcomes following storage at different temperatures (room temperature, 4{degrees}C, -20{degrees}C, -80{degrees}C) for various durations as well as after lyophilization were assessed. Mesenchymal stem/stromal cell (MSC) EVs were observed to retain key aspects of their bioactivity (pro-vascularization, anti-inflammation) for up to 4-6 weeks at -20{degrees}C, -80{degrees}C, and after lyophilization. Furthermore, via in vitro assays and an in vivo wound healing model respectively, these same storage conditions were also demonstrated to enable preservation of the functionality of loaded microRNA (miRNA) as well as long non-coding RNA (lncRNA) cargo in MSC EVs. These findings extend the current understanding of how EV therapeutic potential is impacted by storage conditions and may inform best practices for handling and storage of MSC EVs for both basic research and translational purposes.

bioengineering↗

bioRxiv2021

Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations

The bulk of grape juice fermentation is carried out by the yeast Saccharomyces cerevisiae, but non-Saccharomyces yeasts can modulate many sensorial aspects of the final products in ways not well understood. In this study, some of such non-conventional yeasts were screened as mixed starter cultures in a fermentation defined medium in both simultaneous and sequential inoculations. One strain of Starmerella bacillaris and another of Zygosaccharomyces bailii were chosen by their distinct phenotypic footprint and their ability to reduce ethanol levels at the end of fermentation, particularly during simultaneous vinification. S. bacillaris losses viability strongly at the end of mixed fermentation, while Z. bailii remains viable until the end of vinification. Interestingly, for most non-Saccharomyces yeasts, simultaneous inoculation helps for survival at the end of fermentation compared to sequential inoculation. S. cerevisiae viability was unchanged by the presence of the either yeast. Characterization of both strains indicates that S. bacillaris behavior is overall more different from S. cerevisiae than Z. bailii. S. bacillaris has a less strict glucose repression mechanism and molecular markers like catabolite repression kinase Snf1 is quite different in size. Besides, S. cerevisiae transcriptome changes to a bigger degree in the presence of S. bacillaris than when inoculated with Z. bailii. S. bacillaris induces the translation machinery and repress vesicular transport. Both non-Saccharomyces yeast induce S. cerevisiae glycolytic genes, and that may be related to ethanol lowering, but there are specific aspects of carbon-related mechanisms between strains: Z. bailii presence increases the stress-related polysaccharides trehalose and glycogen while S. bacillaris induces gluconeogenesis genes.

microbiology↗

bioRxiv2021

Effect of ozone exposure on Amyotrophic Lateral Sclerosis (ALS) pathology using a mice model of TDP-43 proteinopathy

BackgroundOzone (O3), one of the main photochemical pollutants in the atmosphere today, is a serious health risk factor. Although the effects of O3 exposure have been documented on many diseases, they have not yet been examined on Amyotrophic Lateral Sclerosis (ALS)- a fatal progressive and neurodegenerative disease. ObjectivesTo investigate the effect of the O3 exposure in a mice model of TDP-43 proteinopathy, exploring a possible association between the O3 exposure and the ALS pathogenesis. MethodsTDP-43A315T and wild-type (WT) mice were exposed to O3 (0.25 ppm) or filtered air (FA) for 15 days (4 hours/day). We assessed (1) weight loss (2) motor performance (3) plasma glucose content and (4) metabolic markers from plasma samples of the animals. ResultsThroughout the experiment, we observed a progressive decline in body weight and the motor coordination in TDP-43A315T mice compared to WT controls. Although there was a trend, there were no significant differences in the decline of body weight of TDP-43A315T mice when exposed to either FA or O3. In O3-TDP-43A315T mice, the disease duration lasted longer. In addition, O3-TDP-43A315T mice showed improvements in motor performance as well TDP-43A315T mice were hypoglycemic compared to WT mice. However, FA-TDP-43A315T mice showed lower plasma glucose levels at the disease end-stage. We found altered levels of adipokines and metabolic proteins in TDP-43A315T mice compared to WT controls. A positive correlation was found among GIP and glucagon compared to insulin concentrations in control mice. Interestingly, resistin, Gastric Inhibitory Peptide (GIP), Glucagon Like Peptide 1 (GIP-1) and insulin levels were higher in O3-TDP-43A315T mice. DiscussionWe provide new evidence about a mechanistic link between O3 exposure and the improvement of the metabolic disturbances present in TDP-43A315T mice. Further studies are needed to corroborate the obtained results as they warrant to understanding the underlying mechanisms.

neuroscience↗