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Biology subjects

Andrade, M. I.

Publications and source records attributed to Andrade, M. I..

2 recordsLinked to original sources

Is the production of reactive oxygen and nitrogen species by macrophages associated with better infectious control in the experimental disseminated and pulmonary mucormycosis?

Different levels of resistance against Rhizopus oryzae infection have been observed between inbred (BALB/c) and outbred (Swiss) mice, with is associated with the genetic background of each mouse strain. Considering that macrophages play an important role in host resistance to Rhizopus species, we use the different infectious outcomes observed in experimental mucormycosis to identify the most efficient macrophages responses pattern against R. oryzae in vitro and in vivo. For this, we compared BALB/c and Swiss macrophage activity pre-and-post intravenous or intratracheal R. oryzae infections. Production of hydrogen peroxide (H2O2) and nitric oxide (NO) was determined in cultures of peritoneal (PM{Phi}) or alveolar macrophages (AM{Phi}) challenged, or not, with heat-killed spores of R. oryzae. Levels of TNF- and IL-10 were also measured to enhance our findings. Naive PM{Phi} from BALB/c increased the production of H2O2, TNF-, and IL-10 in the presence of heat-killed spores of R. oryzae, while naive PM{Phi} from Swiss mice was less responsive. Naive AM{Phi} from two strains of mice were less reactive to heat-killed spores of R. oryzae than PM{Phi}. On 30 days of R. oryzae intravenous infection, lower fungal load in BALB/c strain of mice was accompanied by higher production of H2O2 by PM{Phi} when compared with Swiss mice. Differently, AM{Phi} from BALB/c mice showed higher production of NO, TNF-, and IL-10 after 7 days of intratracheal infection and after 30 days, lower fungal load, when compared with Swiss mice. According to the set of experiments performed, our findings reveal that independently of mice strain, PM{Phi} is more reactive against R. oryzae in the first contact than AM{Phi}. In addition, increased PM{Phi} production of H2O2 at the end of disseminated infection is related to efficient fungal clearance observed in resistant (BALB/c). Our findings provide new evidence to understand the parasite-hosts relationship in mucormycosis.

immunology↗

Development of diagnostic SNP markers for quality assurance and control in sweetpotato breeding programs

Quality assurance and control (QA/QC) is an essential element of a breeding programs optimization efforts towards increased genetic gains. Due to auto-hexaploid genome complexity, a low-cost marker platform for routine QA/QC in sweetpotato breeding programs is still unavailable. We used 662 parents of the International Potato Center (CIP)s global breeding program spanning Peru, Uganda, Mozambique and Ghana, to develop a low-density highly informative single nucleotide polymorphism (SNP) marker set to be deployed for routine QA/QC. Segregation of the selected 30 SNPs (two SNPs per base chromosome) in a recombined breeding population was evaluated using 282 progeny from some of the parents above. The progeny were replicated from in-vitro, screenhouse and field, and the selected SNP-set was confirmed to identify relatively similar mislabeling error rates as a high density SNP-set of 10,159 markers. Six additional trait-specific markers were added to the selected SNP set from previous quantitative trait loci mapping. The 36-SNP set will be deployed for QA/QC in breeding pipelines and in fingerprinting of advanced clones or released varieties to monitor genetic gains in famers fields. The study also enabled evaluation of CIPs global breeding population structure and the effect of some of the most devastating biotic stresses like sweetpotato virus disease on genetic variation management. These results will inform future deployment of genomic selection in sweetpotato.\n\nKey MessageA 36-SNP diagnostic marker set has been developed for quality assurance and control to support global sweetpotato breeding optimization efforts. Breeding population structure is shaped by sweetpotato virus disease prevalence.

genetics↗