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Alemu, M. D.

Publications and source records attributed to Alemu, M. D..

2 recordsLinked to original sources

Genomic Loci Associated with Grain Protein and Mineral Nutrients concentrations in Eragrostis tef under Contrasting Water Regimes

Climate change is becoming a global concern, threating agricultures capacity to meet the food and nutritional requirements of the growing population. Underutilized crops present an opportunity to address resilience to climate change and nutritional deficiencies. Tef is a stress-resilient cereal crop, producing gluten-free grain of high nutritional quality. However, knowledge is lacking on tefs diversity of grain nutritional properties, their interaction with environmental conditions (e.g., water availability) and the underlying genomic loci. We assessed the effect of water availability on tef grain nutrient concentrations and identify the associated genomic loci. A collection of 223 tef genotypes, a subset of tef diversity panel 300, were grown in the field under well-watered and water-limited conditions in 2021, and phenotyped for grain protein and mineral concentrations and seed color. A genome-wide association study was conducted using 28,837 single-nucleotide polymorphisms (SNPs) and phenotypic data to identify marker-trait associations (MTAs). Tef grain nutrient concentrations exhibited wide genetic diversity with a significant influence of environment. Protein and most micronutrients were more concentrated under water-limited conditions, whereas most macronutrients were higher in the well-watered environment. A total of 59 SNPs were associated with one or more of the studied traits, resulting in 65 MTAs detected under both water treatments, and providing insights into the genetic basis of grain nutrients. Five SNPs reflected multiple associations, with four detecting the same trait under both treatments (multiple-environment effect), and one associated with both Zn and K (pleiotropic effect). In addition, two pairs of closely linked SNPs reflected multiple-environment effects. While multiple-environment associations provide greater support for the integrity of these MTAs, the pleiotropic locus hints at a common mechanism controlling two mineral ions. The identified MTAs shed new light on the genomic architecture of tefs nutritional properties and provide the basis to enhance tef grain nutritional quality alongside drought resilience.

genomics↗

RAMAN DEVELOPMENTAL MARKERS IN ROOT CELL WALLS ARE ASSOCIATED WITH LODGING TENDENCY IN TEF

Tef (Eragrostis tef (Zucc.) Trotter) is an important staple crop in Ethiopia and Eritrea. Its grains are gluten-free and protein rich, so it is considered as a "super-food". Adapting tef to modern farming practices could allow its intensive growth in other regions and enable larger communities to gain from its nutritional values. However, high lodging susceptibility prevents the application of mechanical harvest and causes significant yield losses. Lodging describes the displacement of roots (root lodging) or fracture of culms (stem lodging), forcing plants to bend or fall from their vertical position. Lodging is facilitated by various abiotic and biotic factors, and the lodging severity is increased in overpopulated fields. In this study, we aimed to understand the microstructural properties of crown roots, underlining tef tolerance/susceptibility to lodging. We analyzed plants at 5 and 10 weeks after emergence and compared trellised to lodged plants. Root cross sections from different tef genotypes were characterized by scanning electron microscopy, micro computed tomography and Raman micro spectroscopy. Lodging susceptible genotypes exhibited early tissue maturation, including developed aerenchyma, intensive lignification, and lignin with high levels of crosslinks. A comparison between trellised and lodged plants suggested that lodging itself does not affect the histology of root tissue. Furthermore, cell wall composition along plant maturation was typical to each of the tested genotypes independently of trellising. Our results suggest that it is possible to select lines that exhibit slow maturation of crown roots. Such lines are predicted to show reduction in lodging and facilitate mechanical harvest.

plant biology↗