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Biology subjects

Aime, D.

Publications and source records attributed to Aime, D..

2 recordsLinked to original sources

Molecular signatures and associated regulators of the pea leaf response to sulfur deficiency and water deficit as revealed by multi-omics analyses

Sulfur availability affects crop yield, seed quality, and tolerance to environmental constraints. To understand how pea (Pisum sativum) leaves respond to sulfur deficiency alone or combined with moderate water deficit during the early reproductive phase, we employed a multi-omics approach. Sulfur deficiency reduced plant height, biomass and leaf carbon, and increased the nitrogen-to-sulfur ratio. Under this condition, 38 genes were up-regulated at both transcript and protein levels, including genes involved in sulfur metabolism and antioxidant responses, suggesting coordinated molecular adjustments that may mitigate low leaf sulfur status. Moderate water deficit alone had limited effects, but markedly altered plant growth, gene regulation and metal accumulation when combined with sulfur deficiency. Among synergistically up-regulated genes, twenty were linked to reactive oxygen species responses and activated early, while seven genes with sustained activation encoded glutathione S-transferases. This was associated with higher GST activity and likely contributed to limiting H2O2 accumulation in double-stressed leaves. One-third of differentially accumulated proteins were encoded by genes showing no transcriptional change under stress, including temperature-induced lipocalins with potential protective roles under combined stress. These findings enhance our understanding of multilevel molecular responses to stress interactions, which is essential for improving crop resilience under multi-stress conditions. HighlightModerate water deficit amplifies molecular responses to sulfur deficiency in Pisum sativum, revealing synergistic responses at multiple layers of regulation under this stress combination.

plant biology↗

Genome sequence of the cluster root forming white lupin

White lupin (Lupinus albus L.) is a legume that produces seeds recognized for their high protein content and good nutritional value (lowest glycemic index of all grains, high dietary fiber content, and zero gluten or starch)1-5. White lupin can form nitrogen-fixing nodules but has lost the ability to form mycorrhizal symbiosis with fungi6. Nevertheless, its root system is well adapted to poor soils: it produces cluster roots, constituted of dozens of determinate lateral roots that improve soil exploration and phosphate remobilization7. As phosphate is a limited resource that comes from rock reserves8, the production of cluster roots is a trait of interest to improve fertilizers efficiency. Using long reads sequencing technologies, we provide a high-quality genome sequence of a modern variety of white lupin (2n=50, 451 Mb), as well as de novo assemblies of a landrace and a wild relative. We describe how domestication impacted soil exploration capacity through the early establishment of lateral and cluster roots. We identify the APETALA2 transcription factor LaPUCHI-1, homolog of the Arabidopsis morphogenesis coordinator9, as a potential regulator of this trait. Our high-quality genome and companion genomic and transcriptomic resources enable the development of modern breeding strategies to increase and stabilize yield and to develop new varieties with reduced allergenic properties (caused by conglutins10), which would favor the deployment of this promising culture.

genomics↗