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Biology subjects

Adeosun, O. A.

Publications and source records attributed to Adeosun, O. A..

3 recordsLinked to original sources

Damage sensing recruitment of a lipid phosphatase couples lysosomal membrane repair to proteostatic adaptation

Restoration of organellar membrane integrity is critical for maintaining cellular homeostasis. Lysosomal membrane damage activates local repair machineries and global stress responses, but how signaling lipid metabolism is engaged by damage sensors to support and mechanistically link these processes remains poorly understood. Here we show that the phosphoinositide 3-phosphatase MTMR14 is recruited to damaged lysosomes through calcium-dependent binding to sphingomyelin. At these sites, MTMR14 promotes local PI(3)P hydrolysis and supports PI(4)P accumulation, thereby facilitating formation of ER-lysosome contact sites associated with membrane repair, without affecting ESCRT recruitment. MTMR14-dependent lipid remodelling causes reduced mTORC1 signalling and a decrease in global protein synthesis, consistent with an acute proteostatic adaptation to lysosomal injury. Cells lacking MTMR14 display impaired damage-induced lipid remodelling, altered repair-associated structures, sustained protein synthesis, and increased sensitivity to lysosomal injury, all of which can be mitigated by mTORC1/S6K inhibition. Our findings identify damage-sensing recruitment of MTMR14 and local PI(3)P turnover on damaged lysosomes as a phosphoinositide module that promotes lysosomal membrane integrity and homeostasis while functionally linking nutrient signalling to proteostasis under membrane stress.

cell biology↗

VPS13C/PARK23 initiates lipid transfer and membrane remodeling for efficient lysosomal repair

Perturbations in lysosome integrity are tightly linked to neurological disorders and ageing, but the underlying pathogenic mechanisms are incompletely understood. Using an unbiased proteomic approach, we here identified the bridge-like lipid transport protein VPS13C/PARK23 as a key component of a global early response pathway to lysosome damage. VPS13C readily binds lysosomes under mechanical or osmotic tension in anticipation of membrane lesions. The latter trigger a conformational change in the proteins C-terminus, involving its ATG2C domain acting as sensor of damage-induced lipid packing defects. We show that ER-lysosome contacts formed by VPS13C provide critical binding platforms for OSBP/ORPs to enable efficient ER wrapping of damaged lysosomes. A chemical approach to assess directional ER-to-lysosome lipid transport revealed that VPS13C is essential for large-scale lipid delivery to acutely damaged lysosomes to facilitate their repair. Our findings offer new mechanistic insights into how loss-of-function mutations in VPS13C may enhance the risk of Parkinsons disease.

cell biology↗

PRODUCTION OF BIOETHANOL FROM WATER HYACINTH USING MONOCULTURE AND CO-CULTURE OF MICROORGANISMS

Water hyacinth is a lignocellulosic raw material for long-term suitable production of bioethanol. Though water hyacinth is considered to be a cause of ecological disorder, however, due to its inherent chemical composition consisting of higher cellulosic components, it may be proven to be a source for lignocellulosic ethanol and other value-added products. This study investigated bioethanol production from water hyacinth using fermentation using Aspergillus niger, Saccharomyces cerevisiae, and Bacillus cereus. The effect of the pH on the bioethanol fermentation was studied, also changes in reducing sugar content and ethanol concentration were determined. Fourier transform infrared spectrometry (FT-IR) was used to identify the functional groups of the bioactive component which measures the vibration of bonds in chemical functional groups for the samples obtained after distillation. The pH of the fermentation media for mono-culture and co-culture fermentation of water hyacinth with Aspergillus niger, Saccharomyces cerevisiae, and Bacillus cereus reduced from 6.0 to 3.7. There was an increase in the reduced sugar concentration during the fermentation period with the highest value (27%) obtained after 10 days of co-culture fermentation of water hyacinth with A. niger and S. cerevisiae. Co-culture fermented water hyacinth with A. niger and S. cerevisiae yielded the distillate with the highest ethanol concentration (35.4%). The FT-IR analysis of the distillate showed the presence of alcohol, aldehydes, and ketones.

microbiology↗